101125 vegetable stew fluffy herb Recipes

boneless, skinless chicken thighs or breasts, carrots, in 1/2-inch chunks, fresh spinach, shredded, diced tomatoes with juice, dry lentils, low-fat chicken broth, dried italian herbs, crushed fennel seed, garlic cloves, peeled and sliced, salt and pepper, to taste, parsley sprigs for garnish

dried cannellini or great northern beans, extra-virgin olive oil, chopped onion, sliced leek (about 1 large), garlic cloves, chopped, no-salt-added chicken stock, dried herbes de provence, cross-cut smoked ham hock (about 8 oz), bay leaf, red potatoes, cubed, turnip, cubed, carrot, cubed, sliced savoy cabbage, chopped fresh flat-leaf parsley, chopped fresh thyme, cider vinegar, kosher salt, freshly ground black pepper, country bread, toasted, garlic clove, halved, butter, softened

chicken stock, bacon, chopped, leeks (white part only ), cut into 1/2 inch-thick slices, stalks celery , cut into 1/2 inch-thick slices, carrots , cut into 1/2 inch slices, unpeeled red potatoes , cut into 1 inch pieces, turnip, minced, smoked chicken, shredded (we smoked on pecan wood), kosher salt, dried tarragon, fresh thyme leaves, minced fresh flat-leaf parsley, heavy cream, white pepper, dumplings, all-purpose flour, baking powder, kosher salt, herbes de provence, milk (room temp ), butter, melted, eggs, beaten, grated parmesan cheese

all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, canola oil, water, potatoes, peeled and cubed, onions, chopped, sliced carrots (1/2-inch pieces), chopped celery, minced fresh parsley, dried thyme, bay leaf, browning sauce , optional, all-purpose flour, baking powder, salt, dried thyme, rubbed sage, shortening, milk

cubed beef stew meat, vegetable oil, onion, thinly sliced, tomato paste, low fat, low sodium beef broth, chopped carrots, potatoes, cubed, fresh rosemary, dried thyme, bay leaf, crushed red pepper flakes, button mushrooms, quartered, frozen green peas, thawed

olive oil, carrots, sliced 1/4 & # 8243, thick, butternut squash, peeled and cut into 1 inch cubes, onion, chopped, garbanzo beans, drained, stewed tomatoes, pitted prune, chopped, cinnamon (more if you like ), salt, crushed red pepper flakes, couscous, vegetable broth, chopped cilantro or 2 tbsp parsley

frozen meatballs, frozen mixed vegetables (about 2 cups), tomatoes with onion and garlic, diced or 14 1/2 oz stewed, mushroom gravy, water, dried basil, crushed

french lentils, yellow split peas, mung beans, black-eyed peas, chicken broth, water, carrots, sliced 1-inch thick, red potatoes, halved and then cut into eighths, onion, roughly chopped, green bell peppers, chopped, stalks celery, sliced 1-inch thick, olive oil, sea salt, salt free herb and spice seasoning mix, chili powder, boneless skinless chicken thighs, garlic cloves, minced, sea salt

onion, chopped, olive oil, butternut squash, peeled and roughly chopped (i used butternut and carnival squash), parsnips, peeled and coarsely chopped, dried red lentils, rinsed, vegetable stock, dried herbs (i used 1 tsp sage and 1 tsp parsley)

white or cheese pumpkin , about 6 lb, spice mixture , recipe follows, extra virgin olive oil, sliced leeks, cipolinni onions , roasted then peeled, red pearl onions , roasted then peeled, freshly grated nutmeg, jalapeno pepper, seeded and finely minced, toasted cinnamon sticks, peeled butternut or other squash, cut into 1-inch cubes and roasted 20 minutes in a preheated 350 degree f oven, peeled rutabaga, cut into 1-inch cubes and roasted 30 minutes, peeled turnip, cut into 1-inch cubes and roasted 15 to 20 minutes, squash sauce , recipe follows, peruvian potatoes, steamed, peeled and cut into 1-inch cubes, yukon gold potatoes, steamed, peeled, and cut into1-inch cubes, coarsely chopped fresh herbs, ras el hanout, raw cane sugar, kosher or coarse sea salt, freshly ground black pepper

potatoes, peeled and diced, pumpkin, peeled and diced, red lentils, onion, finely chopped, garlic, crushed, a tbsp fresh herbs (coriander, parsley) chopped, coconut milk/ cream, a tbsp curry powder, frozen peas, a tbsp butter, little water

butter, stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone), leek, washed and trimmed,thickly sliced, garlic, chopped finely, barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt and pepper, fresh, roughly chopped sage leaves or 1 tbsp dried sage

butter, rabbit joints or 2 -3 lbs stewing veal or 2 -3 lbs chicken pieces, leek, washed and trimmed, thickly sliced, garlic cloves, chopped finely, pot barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt, pepper, fresh sage leaves, roughly chopped or 1 tbsp dried sage

olive oil, chuck steaks, cut into 1 1/2-inch chunks, sweet onions, roughly chopped, sweet marsala wine or 1 cup sherry wine, beef broth, tomato paste, kosher salt, black pepper, unsalted butter, mixed mushrooms, roughly chopped (such as portobello, shiitake, and button mushrooms), fresh thyme or 1 tsp dried thyme, biscuit mix, chopped mixed fresh herbs (such as thyme, chives, and flat-leaf parsley)

lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme

vegetable oil or 1/4 cup clarified butter, baking potatoes (or 4 - 5 smaller), chopped fresh herb (, or whole herb leaves, tarragon, cilantro, basil, rosemary, or chives work best), coarse salt

olive oil, onion, finely chopped, garlic, minced, celery ribs, chopped, carrot, peeled and sliced, vegetable broth, water, stewed tomatoes, undrained, brown lentils, french chestnuts, salt and ground black pepper to taste

lean stew meat, carrots, sliced, drained, green beans, drained, sweet peas, drained (i prefer leseur), stewed tomatoes, french onion soup, white wine, dry tapioca, brown sugar, bay leaves