224 vegetable salad tomatoes olives cheese Recipes

  • Ranch House Salad With Pecan Vinaigrette
    mixed salad greens, red cabbage, finely shredded and
    13 More
    mixed salad greens, red cabbage, finely shredded, monterey jack cheese, shredded, tomato, cut into wedges, avocado, sliced, corn tortillas , cut into thin strips, vegetable oil, white wine vinegar, dijon mustard, garlic cloves, salt, black pepper, dry sherry (optional), extra virgin olive oil, pecans, toasted and chopped
    10 min, 15 ingredients
  • Orzo Salad With Pine Nuts And Vegetables
    orzo , long rice shaped pasta and
    11 More
    orzo , long rice shaped pasta, chicken broth to cook it in., chopped fresh tomatoes, extra virgin olive oil, white basalmic vinegar , basalmic can be used but will darken the color, chopped kalamata olives or other brine-cured black olives, optional, chopped radicchio or spinach for milder flavor, pine nuts, toasted for 6 mins in 375f oven, chopped fresh basil, freshly grated parmesan or feta cheese, garlic cloves, minced, salt & pepper to taste
    10 min, 12 ingredients
  • Barley Salad
    cold medium pearl cooked barley, shredded parmesan cheese and
    10 More
    cold medium pearl cooked barley, shredded parmesan cheese, olive oil or 1/4 cup vegetable oil, lemon juice, amore concentrated pesto sauce, garlic clove, minced, kosher salt, pepper, tomatoes, halved, zucchini, chopped, summer squash, chopped, sliced black olives
    20 min, 12 ingredients
  • Mexican Salad
    head lettuce , torn and
    12 More
    head lettuce , torn, shredded cheddar cheese or 1/2 cup monterey jack cheese, chopped green onion, chopped black olives, tomatoes, crushed tortillas or 1 cup corn chips, avocado, peeled, pitted, mashed, lemon juice, sour cream, vegetable oil, sugar, garlic salt, chili powder
    20 min, 13 ingredients
  • Summer Couscous Salad
    couscous (250g), boiling vegetable stock (250ml) and
    11 More
    couscous (250g), boiling vegetable stock (250ml), canned chick-peas (14 1/8 oz), olive oil, courgettes , sliced on the slant (300g), tomatoes, halved (300g), halloumi cheese, thickly sliced , then halved lengthways (1 packet = 8 7/8 oz), olive oil (125ml), lime juice, garlic cloves, finely chopped, chopped fresh mint, sugar, mint leaf
    30 min, 13 ingredients
  • Summer Couscous Salad
    couscous, vegetable stock, boiling and
    10 More
    couscous, vegetable stock, boiling, garbanzo beans, drained and rinsed, olive oil, zucchini , sliced on the slant, tomatoes, halved, halloumi cheese, thickly sliced and then halved lengthways, olive oil, lime juice, garlic cloves, finely chopped, fresh mint, chopped, sugar
    30 min, 12 ingredients
  • Classic Italian Pasta Salad
    pasta, cooked and drained and
    4 More
    pasta, cooked and drained, assorted cut-up fresh vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms), mozzarella cheese (cubed ) or 1/2 cup cheddar cheese (cubed), sliced pitted ripe olives, italian dressing
    20 min, 5 ingredients
  • Greek Vegetable Rotini Salad
    tricolored rotini, uncooked (2 cups uncooked pasta) and
    8 More
    tricolored rotini, uncooked (2 cups uncooked pasta), seeded and chopped tomato (about 1 large), chopped red onion, sliced green bell pepper (about 1 small), kalamata olives, crumbled tomato-basil feta cheese, chopped fresh basil, freshly ground pepper, fat-free balsamic vinaigrette
    15 min, 9 ingredients
  • Baby Spinach and Lentil Salad
    dried brown lentils, vegetable stock, bay leaves and
    18 More
    dried brown lentils, vegetable stock, bay leaves, cinnamon sticks, garlic cloves, minced, white onion, chopped, kalamata olive, chopped, green bell pepper, diced, roma tomatoes, diced, carrot , scrubbed and shredded, parsley, chopped, lemon , juice of, extra virgin olive oil, fresh thyme leaves or 1/2 tsp dried thyme leaves, fennel seed, oregano (greek if you have it.), crushed red pepper flakes, feta cheese, crumbled, salt, pepper, baby spinach
    45 min, 21 ingredients
  • Rainbow of Colours Pasta Salad
    cavatappi pasta (2 1/3 cup) and
    17 More
    cavatappi pasta (2 1/3 cup), frozen mixed vegetables (peas, carrots, corn, 1/2 lb), part-skim ricotta cheese , may need more, half-and-half , may need more, olive oil, red chili pepper flakes, green jalapeno pepper, flakes (optional), garlic powder , heaping, paprika, rosemary, dried, salt (or to taste, i prefer less ), black pepper, freshly ground to taste, swiss cheese, cubed (1/2 cup), onion, diced, tomatoes, quartered, handful arugula, leaves (stems snipped off ), sunflower seeds (preferrably roasted), basil , chiffonade (sliced thinly)
    25 min, 18 ingredients
  • Artichoke, Garbanzo, & Spinach Pasta Salad Artichoke, Garbanzo, & Spinach Pasta Salad
    artichoke hearts, chopped, canned garbanzo beans, drained and
    16 More
    artichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated
    15 min, 18 ingredients
  • Heirloom and Creole Tomato Salad (Emeril Lagasse) Heirloom and Creole Tomato Salad (Emeril Lagasse)
    extra virgin olive oil, balsamic vinegar, minced garlic and
    21 More
    extra virgin olive oil, balsamic vinegar, minced garlic, chopped fresh mild herbs (parsley, basil, chervil, tarragon, etc.), salt and fresh black pepper, assorted heirloom tomatoes, creole tomatoes, vidalia onion, peeled, haas avocados, fresh mozzarella cheese, dozen baguette croutons, about 1-inch thick, fresh lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper
    25 min, 24 ingredients
  • Warm Vegetable Potato Salad With Walnut Pesto Vina... Warm Vegetable Potato Salad With Walnut Pesto Vina...
    pesto vinaigrette, garlic, peeled and
    14 More
    pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do
    16 ingredients
  • Deli Salad Deli Salad
    tricolor spiral pasta, sliced hard salami , julienned and
    16 More
    tricolor spiral pasta, sliced hard salami , julienned, provolone cheese, cubed, slince ripe olives, drained (omit if you don tsp like olives), red onion, thinly sliced, zucchini, halved and thinly sliced, chopped green pepper, chopped sweet red pepper, fresh parsley, minced, grated parmesan cheese, olive or vegetable oil, garlic clove, minced, cider or red wine vinegar, ground mustard, dried oregano, dried basil, salt and pepper to taste, tomatoes, cut into wedges
    18 ingredients
  • Italian House Salad Italian House Salad
    shredded parmesan cheese, vegetable oil, red wine vinegar and
    10 More
    shredded parmesan cheese, vegetable oil, red wine vinegar, dried parsley, garlic powder, pepper, salt, head red leaf lettuce , torn, artichoke heart quarters, drained, pitted ripe olives, drained, tomatoes, coarsely chopped, red onion, thinly sliced, provolone cheese, shredded
    14 ingredients
  • Nelda's Cheese Salsa Nelda's Cheese Salsa
    monterey jack cheese , grate or shred and
    9 More
    monterey jack cheese , grate or shred, green onions, plus tops,chopped, tomatoes, chopped, black olives, diced or chopped, mild green chilies, diced, dried cilantro, good seasons italian salad dressing mix, cider vinegar, water, vegetable oil
    15 min, 10 ingredients
  • Cold Pesto Salad for 50 Cold Pesto Salad for 50
    macaroni, small shells, frozen italian vegetables and
    11 More
    macaroni, small shells, frozen italian vegetables, green onions, thinly sliced, black olives, sliced, drained, parsley, chopped, tomato paste, dried basil, garlic, chopped, canola oil, vinegar , preferably rice, grated parmesan cheese, plain low-fat yogurt, fresh tomatoes, chopped
    10 min, 13 ingredients
  • Antipasto Rotini Pasta Salad Antipasto Rotini Pasta Salad
    tri-color rotini pasta, cooked and drained, salami, diced and
    12 More
    tri-color rotini pasta, cooked and drained, salami, diced, whole pepperoni, diced, provolone cheese or 1 (3 inch) piece monterey jack cheese, diced, green pepper, washed and diced, tomatoes, washed and diced, mushroom (optional), artichoke (optional), olive (optional), canola oil or 3/4 cup vegetable oil, white vinegar, oregano, salt, pepper
    40 min, 14 ingredients




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