8 vegetable salad mold Recipes

  • Molded Vegetable Salad
    lemon gelatin, water, boiling, cider vinegar and
    4 More
    lemon gelatin, water, boiling, cider vinegar, tarragon vinegar, salt, water, cold, vegetables (use any combination of of your choice or see suggested combinations below)
    1 hour , 7 ingredients
  • Molded Vegetable Salad
    water, vegetable bouillon cubes and
    8 More
    water, vegetable bouillon cubes, agar-agar or 1/4 cup flakes, celery, chopped fine, onions, minced, fresh peas, tofu , blended, sweet relish, pimientos, chopped, fresh ground pepper
    12 hour , 10 ingredients
  • Christmas Vegetable Salad Mold Christmas Vegetable Salad Mold
    gelatin powder, cold water, chicken broth, salt and
    8 More
    gelatin powder, cold water, chicken broth, salt, dried dill weed, sugar, low-fat yogurt, plain, chopped green pepper, sliced quartered radish, chopped green onion, snipped fresh parsley, crisp lettuce leaf
    15 min, 12 ingredients
  • Molded Vegetable Salad Molded Vegetable Salad
    lime gelatin, salt , optional, boiling water, cold water and
    8 More
    lime gelatin, salt , optional, boiling water, cold water, vinegar, chopped celery, chopped tomato, shredded lettuce, sliced radishes, chopped green pepper, grated onion, pepper
    15 min, 12 ingredients
  • Chilled Mousse of Pike with a Truffle and Lobster Salad (Emeril Lagasse) Chilled Mousse of Pike with a Truffle and Lobster Salad (Emeril Lagasse)
    vegetable oil for greasing the molds, boneless pike and
    15 More
    vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley
    42 min, 17 ingredients
  • CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD (Emeril Lagasse) CHILLED MOUSSE OF PIKE WITH A TRUFFLE AND LOBSTER SALAD (Emeril Lagasse)
    vegetable oil for greasing the molds, boneless pike and
    15 More
    vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley
    45 min, 17 ingredients




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