807 vegetable salad lemon pepper Recipes

  • Crispy Seafood Salad with Citrus Vinaigrette
    peanut or vegetable oil, buttermilk and
    9 More
    peanut or vegetable oil, buttermilk, uncooked large shrimp, tails removed, all-purpose flour, progresso lemon pepper panko crispy bread crumbs, red onion, thinly sliced, oranges, peeled and cut in between sections as segments, loosely packed spinach or baby arugula, purchased citrus salad dressing, ground sea salt , preferably gray salt, freshly ground black pepper
    30 min, 11 ingredients
  • Chopped Vegetable Salad with Garlic Dressing
    english cucumber, chopped, chopped red bell pepper and
    10 More
    english cucumber, chopped, chopped red bell pepper, chopped yellow bell pepper, chopped plum tomato, chopped green onions, fresh lemon juice, olive oil, salt, dijon mustard, freshly ground black pepper, garlic cloves, minced, red leaf lettuce leaves (optional)
    12 ingredients
  • Garden Salad With Raspberry Poppy Seed Dressing
    fresh lemon juice, minced ginger, poppy seed and
    11 More
    fresh lemon juice, minced ginger, poppy seed, dijon mustard, raspberry preserves, vegetable oil, salt and pepper, head boston lettuce, washed and spun, hot house cucumber, sliced, red pepper, sliced, fresh raspberries, scallion, sliced, blue cheese (optional), pine nuts (optional)
    15 min, 14 ingredients
  • Tortellini Salad with Grilled Tomato Vinaigrette
    rainbow tortellini pasta, uncooked, roma (plum) tomatoes and
    19 More
    rainbow tortellini pasta, uncooked, roma (plum) tomatoes, tomato paste, garlic, minced, red wine vinegar, balsamic vinegar, dijon-style prepared mustard, honey, olive oil, vegetable oil, salt and pepper to taste, shredded provolone cheese, hard salami, diced, sliced celery, sliced black olives, red bell pepper, diced, red onion, diced, chopped fresh parsley, chopped fresh rosemary, fresh lemon juice, salt and pepper to taste
    40 min, 21 ingredients
  • Beet Salad
    fresh small beets, stems removed, olive oil, lemon juice and
    9 More
    fresh small beets, stems removed, olive oil, lemon juice, white wine vinegar, honey, dijon mustard, dried thyme, crushed, vegetable oil, salt and pepper to taste, heads belgian endive, spring lettuce mix, crumbled feta cheese
    1 hour 5 min, 12 ingredients
  • Spinach Salad
    spinach leaves, hard-boiled eggs and
    10 More
    spinach leaves, hard-boiled eggs, bacon (or turkey for healthy eaters), fresh ground pepper, red onions, vegetable oil, lemon juice, red wine vinegar, sugar, salt, dry mustard, grated red onion
    35 min, 12 ingredients
  • Spinach Salad
    torn spinach leaves, fresh mushrooms, sliced, grated onion and
    7 More
    torn spinach leaves, fresh mushrooms, sliced, grated onion, salt, pepper, dijon mustard, white wine vinegar, vegetable oil, lemon juice, bacon strips, cooked and crumbled
    25 min, 10 ingredients
  • Tabbouleh Salad
    bulgar wheat, uncooked, boiling water, vegetable oil and
    8 More
    bulgar wheat, uncooked, boiling water, vegetable oil, lemon juice, salt, pepper, parsley, chopped, mint, fresh chopped or, mint, dry crumbled, green onions with tops, minced, tomatoes, chopped
    3 hour , 11 ingredients
  • Chasen's Spinach  Salad With French Dressing Chasen's Spinach Salad With French Dressing
    fresh spinach, chopped bacon , cooked crisp and
    16 More
    fresh spinach, chopped bacon , cooked crisp, fresh mushrooms, sliced, red wine vinegar, worcestershire sauce, fresh ground pepper , to taste, sugar, salt, pepper, dry english-style mustard, red wine vinegar, olive oil, vegetable oil, lemon juice, worcestershire sauce, garlic clove, finely chopped, tabasco sauce, white pepper
    30 min, 18 ingredients
  • Roasted Vegetable Salad With Tabil Vinaigrette Roasted Vegetable Salad With Tabil Vinaigrette
    olive oil , for coating baking sheet and
    10 More
    olive oil , for coating baking sheet, zucchini, halved and sliced (4 cups), carrots, halved and sliced diagonally into 1-inch pieces (4 cups), red bell pepper , cut into 1/2-inch-thick strips (1 cup), shallots, halved (1 cup), olive oil, olive oil, lemon juice, tabil mixed spice , use tabil - dry coriander spice mix from tunisia # 479881 (to taste), cilantro, coarsely chopped, salt and pepper, to taste (optional)
    30 min, 11 ingredients
  • Mixed Vegetable Salad Bowl With Garlic Dressing Mixed Vegetable Salad Bowl With Garlic Dressing
    tomatoes, cucumber, thin sliced and
    12 More
    tomatoes, cucumber, thin sliced, green pepper, cut in rings, red pepper, cut in rings, green onions, chopped, radishes, sliced, head lettuce, shredded, olive oil , extra virgin, vinegar, lemon juice, salt, dry mustard, pepper, fresh black, garlic cloves, crushed
    30 min, 14 ingredients
  • Grilled Vegetable Salad in the Vicinity of Tunisia Grilled Vegetable Salad in the Vicinity of Tunisia
    ripe tomatoes (any variety, very fresh!), red bell pepper and
    7 More
    ripe tomatoes (any variety, very fresh!), red bell pepper, yellow bell pepper, orange bell pepper, garlic cloves, unpeeled (i used 3), lemon , juice of, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil (read intro)
    30 min, 9 ingredients
  • Chickpea-Vegetable Salad With Curried Yogurt Dressing Chickpea-Vegetable Salad With Curried Yogurt Dressing
    fresh cilantro, chopped, olive oil, fresh lemon juice and
    12 More
    fresh cilantro, chopped, olive oil, fresh lemon juice, curry powder, salt, fresh ground black pepper, fresh garlic, minced, carton plain fat-free yogurt, carrots, finely shredded, red bell peppers, thinly sliced (or yellow pepper), tomatoes, chopped, golden raisin, red onion, finely chopped, chickpeas, rinsed and drained, romaine lettuce, chopped
    30 min, 15 ingredients
  • Roasted Onion Pasta  Salad With Peppered Cheese Crisps Roasted Onion Pasta Salad With Peppered Cheese Crisps
    onions, halved and cut into 1/4 inch strips, vegetable oil and
    18 More
    onions, halved and cut into 1/4 inch strips, vegetable oil, salt, divided, pepper, divided, marinated artichoke hearts, undrained, mayonnaise, lemon juice, penne pasta, cooked, ham , cut into 1/4 inch strips, celery ribs, cut into 1/4 inch-thick slices, capers, chopped fresh basil, extra long asparagus spears, drained (or use fresh that have been steamed till tender), tomatoes, sliced, blue cheese, crumbled, pitas, mayonnaise, garlic, pressed, refrigerated parmesan cheese, ground pepper
    40 min, 20 ingredients
  • Chiarello's Crispy Seafood Salad With Citrus Vinaigrette Chiarello's Crispy Seafood Salad With Citrus Vinaigrette
    peanut oil or 1 cup vegetable oil, buttermilk and
    9 More
    peanut oil or 1 cup vegetable oil, buttermilk, uncooked large shrimp, tails removed, all-purpose flour, progresso lemon pepper panko crispy bread crumbs, red onion, thinly sliced, oranges, peeled and cut in between sections as segments, loosely packed spinach (about 9 oz) or 9 cups baby arugula (about 9 oz), purchased citrus salad dressing, ground sea salt , preferably gray salt, freshly ground black pepper
    45 min, 11 ingredients
  • Grilled Vegetables Salad with Crab Cakes and Saffron Aioli Grilled Vegetables Salad with Crab Cakes and Saffron Aioli
    diced red bell pepper, diced yellow bell pepper and
    27 More
    diced red bell pepper, diced yellow bell pepper, minced garlic, olive oil, dungeness crabmeat , picked over, cartilage and shell bits removed, mayonnaise, preferably homemade, chopped fresh thyme, chopped fresh parsley, dried bread crumbs, cayenne pepper, salt and pepper, fennel bulbs, quartered, yellow zucchini, sliced, asparagus spears, leeks, halved, new potatoes, partially cooked for 10 minutes in water, olive oil, salt, pepper, balsamic vinegar, saffron aioli , recipe follows, garlic, salt, white pepper, saffron threads, egg yolks, room temperature, extra-virgin olive oil, at room temperature, lemon, juiced, cayenne
    1 hour 10 min, 29 ingredients
  • Farmers' Market Roasted Vegetable Salad-Stuffed Avocados (Ingrid Hoffmann) Farmers' Market Roasted Vegetable Salad-Stuffed Avocados (Ingrid Hoffmann)
    carrots, cut into 1/2-inch rounds and rounds cut in 1/2 and
    12 More
    carrots, cut into 1/2-inch rounds and rounds cut in 1/2, zucchini cut into 1/2-inch dice, yellow squash , cut into 1/2-inch pieces, red pepper, cut into 1/2-inch dice, olive oil, divided, coarse salt and freshly ground black pepper, ripe avocados, lemon , zested and juiced (2 to 3 tbsp juice and 1 tbsp zest), ear fresh corn, husk and silk removed, chopped fresh parsley leaves, chopped chives, chopped dill, mixed greens or arugula , optional
    15 hour 30 min, 13 ingredients
  • Pan-seared sea scallops with jalapeno remoulade and salad of heirloom tomatoes Pan-seared sea scallops with jalapeno remoulade and salad of heirloom tomatoes
    dijon mustard, light mayo, white balsamic vinegar and
    14 More
    dijon mustard, light mayo, white balsamic vinegar, minced shallots, vegetable broth, jalapeno peppers minced finely, diced heirloom tomatoes, hazelnut oil, zest of 1 lemon, mint, chives, minced shallots, almonds, salt and pepper to taste, scallops, olive oil, mixed spring greens
    17 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top