542 vegetable pork tenderloin Recipes
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pork tenderloin , trimmed of silver skin, onion, chopped and13 Morepork tenderloin , trimmed of silver skin, onion, chopped, fresh thyme leaves, white vinegar, garlic, habanero peppers, seeded, or more to taste, minced fresh ginger, soy sauce, vegetable oil, brown sugar, ground allspice, ground black pepper, cayenne pepper, ground nutmeg, ground cinnamon1 hour , 15 ingredients
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crisco original no-stick cooking spray and9 Morecrisco original no-stick cooking spray, crisco vegetable oil, salt and pepper, boneless pork tenderloins, chicken broth, jif creamy peanut butter, hoisin sauce, minced fresh ginger, minced garlic, chives or scallion tops, sliced, for garnish10 ingredients
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pork tenderloin , cut into 1/2-inch-thick medallions and13 Morepork tenderloin , cut into 1/2-inch-thick medallions, vegetable oil, onion, coarsely chopped, pumpkin seeds (pepitas), peanuts (1 1/2 oz), sesame seeds (1 1/2 oz), garlic cloves, minced, water, tomatillo,* husked, coarsely chopped seeded jalapeno chili, fresh cilantro leaves, torn romaine leaves, low-salt chicken broth, radishes, trimmed, chopped14 ingredients
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minced thyme, divided, ground pepper, salt and17 Moreminced thyme, divided, ground pepper, salt, ground allspice, ground cinnamon, garlic cloves, minced, pork tenderloin (3/4 lb each), vegetable oil cooking spray, olive oil, chicken broth, divided, balsamic vinegar, brown sugar, cornstarch, water, fresh blackberries, blackberry, frozen, hot dijon mustard, honey, balsamic vinegar, dry mustard1 hour 15 min, 20 ingredients
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Noble House Five-Spiced Pork Tenderloinpork tenderloin, trimmed, vegetable oil, five-spice powder and9 Morepork tenderloin, trimmed, vegetable oil, five-spice powder, kosher salt, sweet onion, thinly sliced, fresh figs, stemmed and quartered, plums, pitted and cut into 1/4 inch thick slices, light red wine (such as sangiovese or beaujolais nouveau), shaoxing wine, sugar, unsalted butter, fresh tarragon leaves, chopped1 hour 25 min, 12 ingredients
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Bergy's Pork Tenderloin With Black Beansvegetable oil and13 Morevegetable oil, pork tenderloin, cut 1/2 inch thick slices and into 1 inch pieces, garlic cloves, crushed, carrots, thinly sliced, fresh tomatoes, chopped, black beans, drained, hot sauce (peri-peri or other to your liking), hoisin sauce, fresh ginger, grated, beer, heads broccoli , separated into small crowns, ramen noodles (do not use sauce package), mushrooms, cleaned and sliced, onion, chopped35 min, 14 ingredients
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Pork Tenderloin With Spicy Bourbon Saucekentucky bourbon, light soy sauce, brown sugar and7 Morekentucky bourbon, light soy sauce, brown sugar, garlic cloves, chopped, dijon mustard, ground ginger or 1 tsp finely minced fresh ginger, worcestershire sauce, vegetable oil, hot sauce, pork tenderloin , about 1 1/2 to 2 lb35 min, 10 ingredients
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Pork Tenderloin With Peach Mango Chutneygrey poupon country dijon mustard, peach preserves and9 Moregrey poupon country dijon mustard, peach preserves, cider vinegar, chopped chives, chopped celery, garlic clove, minced, vegetable oil, chopped mango, dark seedless raisins, chopped parsley, pork tenderloin (3/4 lb each)1 hour 15 min, 11 ingredients
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Grilled Pork Tenderloin With Savory Slawpork tenderloin, garlic oil or 2 tbsp vegetable oil and7 Morepork tenderloin, garlic oil or 2 tbsp vegetable oil, barbecue sauce, coleslaw mix (with carrots), onion (sweet like vidalia, walla walla or texas sweet), red pepper, thinly sliced, ranch dressing, cilantro, chopped fine, lime juice30 min, 9 ingredients
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Pork Tenderloin With Pear-Cranberry Saucebutter, shallot, chopped fine and10 Morebutter, shallot, chopped fine, bosc pears, peeled, cored and diced medium, cranberries, maple syrup, apple juice, port wine (see substitution note above), salt, lemon peel, pork tenderloin, vegetable oil, salt and pepper40 min, 12 ingredients
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Stove Top Smoker Jamaican Pork Tenderloinjamaican jerk spice, vegetable oil, pork tenderloin3 hour 30 min, 3 ingredients
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Pork tenderloin with Tangerine Curry Saucetangerine juice, carrot, chopped, chopped fresh cilantro and12 Moretangerine juice, carrot, chopped, chopped fresh cilantro, grated peeled fresh ginger, garlic, sliced, jalapeno chile, seeded,minced, ground cumin, thai red curry paste, molasses, reduced sodium soy sauce, thai red curry paste, grated peeled fresh ginger, pork tenderloin, trimmed, vegetable oil, chilled butter , cut into pieces4 hour 25 min, 15 ingredients
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Caribbean Style Pork Tenderloin Sandwichespork tenderloin , trimmed of visible fat and11 Morepork tenderloin , trimmed of visible fat, vegetable oil cooking spray, apple cider or 1 cup apple juice, onion, sliced, barbecue sauce, minced garlic (1 medium clove), ground cinnamon, crushed red pepper flakes (use cayenne pepper for extra heat), grated fresh ginger, ground thyme, french baguettes or sourdough or roll1 hour 5 min, 12 ingredients
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Stir Fried Pork Tenderloin With Chili Saucepork tenderloin, soy sauce, cornstarch, cold water and15 Morepork tenderloin, soy sauce, cornstarch, cold water, canned water chestnuts, carrot, green onion, soy sauce, rice vinegar, chinese chili sauce, dry white wine, granulated sugar, water, cornstarch, sesame oil, fresh ground pepper, vegetable oil, chopped fresh ginger, garlic clove, chopped15 min, 19 ingredients
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Pork Tenderloin with Rhubarb-Currant Chutneydark brown sugar, apple cider vinegar, water and7 Moredark brown sugar, apple cider vinegar, water, minced peeled fresh ginger, grated lemon peel, cinnamon stick, fresh rhubarb, dried currants, pork tenderloins, vegetable oil10 ingredients
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Pork Tenderloin With Rhubarb-Currant Chutneydark brown sugar , packed, apple cider vinegar, water and7 Moredark brown sugar , packed, apple cider vinegar, water, peeled gingerroot, grated, lemon zest, grated, cinnamon stick, fresh rhubarb, cut into 1/2 inch cubes, dried currant, pork tenderloin, vegetable oil40 min, 10 ingredients
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Pork Tenderloin With Cassis & Black Currantsclarified butter or 4 tbsp vegetable oil and7 Moreclarified butter or 4 tbsp vegetable oil, pork tenderloin , trimmed of fat, salt & freshly ground black pepper, to taste, dried black currants , soaked in warm water for 30 minutes (3-4 tablespoons), balsamic vinegar, cassis liqueur, veal stock or 1 cup chicken stock, butter, at room temperature1 hour 15 min, 8 ingredients
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