10 vegetable kugel passover Recipes

vegetable oil, potatoes, onions, quartered, fine sea salt, fresh ground black pepper, sugar, eggs, beaten with a whisk

zucchini, unpeeled (1 lb.), carrots, peeled, sweet potatoes (about 1 lb.) or 3 large potatoes, peeled (about 1 lb.), onions, garlic cloves, fresh parsley leaves, chopped fresh basil or 1 tsp dried basil, eggs, egg whites or 2 additional eggs, potato starch or 1/2 cup matzo meal, salt (to taste), pepper (to taste), olive oil

baking potatoes, onion, can use 2 medium, eggs, separated, matzo meal , can substitute potato flour, baking powder, salt, black pepper, vegetable oil, plus extra for greasing the pan or 4 tbsp chicken fat, plus extra, vegetable oil or chicken fat, for greasing the pan

onions, diced, stalks celery, diced, bell peppers, diced (preferably red or orange), carrots, shredded, eggs, salt, black pepper, idaho potatoes

zucchini, peeled, carrots, peeled, onion, chopped, matzo meal, margarine, melted, divided, eggs, sugar, salt, pepper

vegetable oil, carrots, apples, sugar, matzoh meal, ground nutmeg, lemon juice, grated zest of a small lemon, toasted almond slivers

spinach, onions, chopped, stalk celery, chopped, red pepper, chopped, carrots, grated, mushroom, chopped, egg whites, salt, pepper, garlic powder, dried basil, matzo meal

oil, onion, chopped, celery, chopped, carrots, grated, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, frozen spinach, cooked and well drained, eggs, well beaten, matzo meal, salt and pepper