11 vegetable hashbrown Recipes

russet potatoes, shredded, onion, finely chopped, all-purpose flour, garlic salt, cayenne pepper, egg, beaten, vegetable oil or 1/4 cup canola oil, divided, butter, divided, salt and pepper

potatoes, shredded, onion, jalapeno, chorizo sausage, sharp cheddar cheese, shredded, mexican oregano, fresh ground black pepper, salt, vegetable oil, scrambled eggs (optional), tomato (optional), olive (optional), green onions (optional), sour cream (optional), salsa (optional)

vegetable cooking oil, frozen shredded potato hash browns, eggs, bacon, fried and crumbled, sliced green onions, salt, pepper, sharp cheddar cheese, shredded, firm ripe tomato, chopped for garnish, non-stick skillet or frying pan with high sides

simply potatoes shredded hash browns, ground beef, browned, drained, condensed cream of mushroom soup, milk, frozen mixed vegetables (best to thaw a bit first)

baked chicken breasts, cream of chicken soup, cubed frozen hash browns (i usually cook in microwave for 5minutes), mixed vegetables (i ussually cook in microwave with hashbrowns), thyme, milk, deep dish pie crusts (in freezer section)

lean hamburger, butter, vegetable oil, cheddar cheese, potatoes

carrots, shredded, parsnips, shredded, kohlrabi, shredded, scallions, thinly sliced, eggs, flour, red pepper flakes (or less, for less heat ), baking powder, salt, vegetable oil, plus additional for frying

shredded hash brown potatoes (simply potatoes), ground turkey breast, california-blend frozen vegetables (cauliflower, broccoli and carrots), cream of mushroom soup (healthy request), sliced mushrooms, celery ribs, finely chopped, onion, finely chopped, cheese (2% mexican blend), beef bouillon granules

fat, free low sodium chicken broth, country gravy mix, ore ida hashbrowns with green peppers and onions, water, vegetables (optional)