134 vegetable eggplant pepper potato Recipes

eggplant (1 lb.), crookneck or pattypan squash, red bell peppers (8 oz. each), fresh rosemary sprigs (5 in . each) or 1 tsp dried rosemary, red thin-skinned potatoes (2 in. wide ), olive oil, salt, pepper

eggplant, peeled and cubed, salt, fresh zucchini, sliced, sweet potato, peeled and sliced, onion , cut into thick slices, fresh tomatoes, sliced, red bell pepper , cut into 1-inch pieces, olive oil, fresh rosemary, chopped, salt , to taste, black pepper

eggplant, cut into 1 inch pieces (can be unpeeled or peeled ), zucchini , cut into 3/4 inch pieces, salt, olive oil, divided, red onion , cut into 1/4 inch pieces, celery ribs, cut into 1/4 inch slices, red bell pepper , cut into 3/4 inch pieces, garlic, minced, dry red wine, tomatoes, chopped with juices (or 2 lb. ripe roma tomatoes, peeled, seeded, and chopped), red potatoes, peeled and cut into 3/4 inch pieces, chickpeas, drained and rinsed, chopped fresh basil, balsamic vinegar

vegetable broth, gold potatoes peeled and diced, carrots peeeld cut in circles, stalks celery diced, apples peeled and diced, onions peeled and diced, frozen sweet corn, eggplant, peeled and diced, marinara or tomato sauce, cashew nuts roasted and coarse chopped, butter, juice from 3 large lemons, sugar, curry powder, coarse ground black pepper, sm bunch of cilantro chopped, chopped red, green and yellow bell pepper coarse diced, good pinch dried thyme, good pinch fresh garted nutmeg, salt to taste, bay leaves

potatoes, cut into 1 1/2-inch chunks, eggplant, sliced and quartered, bell peppers, chopped into 1-inch squares, red onion, sliced, olive oil, balsamic vinegar, basil, oregano, chives, garlic cloves, minced, salt and pepper, to taste

eggplant , peeled in lengthwise strips, cut in small cubes, zucchini, cut in small cubes, potato, peeled, cut in small cubes, cubanelle pepper , seeds discarded, cut in chunks, sunflower oil, yogurt, garlic clove, smashed with salt, garlic cloves, chopped, extra virgin olive oil, heaping tbsp of diced tomato, in can, heaping tbsp of crushed tomato, in can, salt

eggplant , cut into strips, carrots, peeled and cut into strips, red capsicum , deseeded and cut tinto strips, green beans, potatoes, peeled and thinly sliced, olive oil, garlic cloves, peeled and left whole, egg yolks, crushed garlic, lemon juice, olive oil, salt & freshly ground black pepper

eggplant , cut lengthwise into 1-inch-wide slices, olive oil, red onions , cut into 1-inch pieces, red-skinned potatoes , cut into 1 x 3/4-inch pieces, olive oil, red bell peppers, cut into 1 1/2-inch squares, zucchini , halved lengthwise, cut crosswise into 1 1/2-inch pieces, dijon mustard, balsamic vinegar, chopped fresh basil, heads radicchio , cut into 1 1/2-inch pieces, arugula, cut into bite-size pieces, coarsely grated pecorino romano cheese

onion, chopped, garlic, eggplant, cut into 2cm dice, red bell pepper, cut into 2cm squares, zucchini , quartered lengthways, cut into 2 cm chunks, potatoes , scrubbed and quartered, tomatoes, cut into chunks, red chili, chopped, rosemary, finely chopped, red wine vinegar, olive oil, salt, pepper, frozen peas, chopped parsley

thick) slices sweet potato (about 2 medium), orange juice, molasses, water, vegetable oil, dijon mustard, garlic clove, crushed, thick) slices eggplant (about 1 medium), red bell pepper, cut into 4 wedges, sliced green onions, low-sodium soy sauce, sherry, dark sesame oil, brown sugar, minced peeled fresh ginger, cooked soba (about 8 oz uncooked buckwheat noodles)

eggplant, about 3/4 lb cut into 2-inch cubes, carrots , cut into 1/2-inch slices, red potatoes , about 2-3-inch in diameter, zucchini , sliced lengthwise, then into 1-inch slices, red bell pepper, seeded and cut into 1-inch squares, onions, cut in wedges (separate wedges into 2-3 layers each), whole mushrooms, olive oil, white vinegar or 1/4 cup lemon juice, garlic cloves, minced, dijon mustard, oregano, marjoram, rosemary, ground pepper

potatoes, carrots, head cauliflower, green beans, bell peppers, eggplant, chopped onion, oil, cumin seeds, minced garlic, crushed ginger, crushed green chili pepper, turmeric powder, coriander powder, paprika, red chili powder, salt, garam masala

potatoes , scrubbed but not peeled, unsalted butter, salt and pepper, yogurt, freshly-minced chives, freshly-minced parsley, unsalted butter, chopped onions, garlic, crushed, stalk celery, finely-minced, chopped mushrooms, eggplant, cut into small cubes, green bell pepper, minced, thyme, basil, oregano, raw peas (fresh or frozen ), grated cheddar cheese, wheat germ, cider vinegar, extra cheese, for topping, paprika

eggplant, peeled, salt, oil, carrots or 3 medium potatoes, peeled, cut into 1/2 inch thick round slices, onions , cut into 1/2 inch thick round slices, ground lamb or 1 lb beef, garlic cloves, crushed, pepper, cumin powder, cayenne, tomatoes , cut into 1/2 inch thick round slices, water

various vegetables (peppers, eggplant, okra, zucchini, potatoes, etc), oil, divided, chopped onion, peeled chopped tomato, chopped parsley, salt, pepper

zucchini (like , green peppers or capsicums, eggplant, potatoes and tomatoes) or 1 kg mixed vegetables (like , green peppers or capsicums, eggplant, potatoes and tomatoes), coriander leaves (cilantro), flat leaf parsley, onions, big hard tomato, tomato paste, cracked black pepper, white pepper, salt, cumin, crushed lightly, coriander powder, msg (optional), oil, egyptian rice or 1 1/4 cups any short-grain rice, ghee, gum arabic (mastikah), chicken bouillon cube , dissolved

onions, olive oil or 6 tbsp sunflower oil, sweet potatoes, peeled and cubed, eggplant , cut into cubes, red peppers or 1 large green pepper, cut into cubes, garlic, sliced, paprika, ground cumin, ground coriander, turmeric, vegetable stock or 250 ml chicken stock, chopped tomatoes, chickpeas, drained, cilantro leaves, chopped, carton sour cream, salt , to taste, sugar , to taste, tabasco sauce , to taste

peanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)