5690 vegetable chicken breast Recipes

  • Chicken Breasts with Peppers
    boneless, skinless chicken breasts, salt and
    9 More
    boneless, skinless chicken breasts, salt, all-purpose flour, vegetable oil, garlic, chopped, roasted red peppers , cut into strips, canned low sodium chicken broth, red wine vinegar, sugar, unsalted butter, chopped parsley
    26 min, 11 ingredients
  • Chicken Breasts Alla Margherita
    whole boneless skinless chicken breasts, flour, salt and
    8 More
    whole boneless skinless chicken breasts, flour, salt, fresh ground black pepper, butter, vegetable oil, white wine, chicken broth, brandy (optional), prosciutto ham, thinly sliced, italian fontina cheese, thinly sliced
    45 min, 11 ingredients
  • Chicken Breast With Peach Stuffing
    boneless skinless chicken breasts (about 8 oz each) and
    8 More
    boneless skinless chicken breasts (about 8 oz each), vegetable oil, peach nectar, unsalted butter, brown sugar , packed, cider vinegar, ground allspice, reduced-sodium chicken flavor stuffing mix, peach, ripe, chopped
    25 min, 9 ingredients
  • Chicken Breasts With Garlic And Oil
    skinless, boneless chicken breast halves (about 2 lbs) and
    11 More
    skinless, boneless chicken breast halves (about 2 lbs), salt , plus more as needed, all-purpose flour, extra-vigin olive oil, butter, more large cloves garlic, sliced, red pepper flakes, tiny capers in brine, drained, red wine vinegar, chicken broth , turkey broth, or vegetable broth, fine dry bread crumbs, chopped fresh italian parsley leaves
    35 min, 12 ingredients
  • Chicken Breasts with Wild Rice-and-Fig Pilaf
    water, fat-free , less-sodium chicken broth and
    13 More
    water, fat-free , less-sodium chicken broth, uncooked wild rice, butter or stick margarine, chopped onion, chopped celery, chopped dried figs, prosciutto or ham, thinly sliced (about 1/2 cup), dried thyme, salt, divided, black pepper, divided, paprika, skinned, boned chicken breast halves, vegetable oil, thyme sprigs (optional)
    15 ingredients
  • Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts
    vegetable oil, dried cherries, chopped, plain bread crumbs and
    14 More
    vegetable oil, dried cherries, chopped, plain bread crumbs, egg yolk, grated parmigiano-reggiano cheese, olive oil, fresh thyme, fresh oregano, minced, garlic, minced, salt and pepper to taste, cayenne pepper, skinless, boneless chicken breast halves, prosciutto, chicken broth, balsamic vinegar, butter, salt and pepper to taste
    55 min, 17 ingredients
  • Chicken Breasts Piccata
    boneless chicken breast, flour, salt , to taste and
    6 More
    boneless chicken breast, flour, salt , to taste, white pepper , to taste, butter, vegetable oil, white wine, lemon juice, chopped fresh parsley
    25 min, 9 ingredients
  • Piquant Apricot Chicken Breasts Piquant Apricot Chicken Breasts
    vegetable oil and
    6 More
    vegetable oil, chicken breast halves, with bone (could do without too), chicken broth, apricot preserves, chili sauce, prepared mustard (dijon ), salt and pepper
    50 min, 7 ingredients
  • Chicken Breasts With Meyer Lemons Chicken Breasts With Meyer Lemons
    fresh meyer lemon juice, garlic clove, finely chopped and
    9 More
    fresh meyer lemon juice, garlic clove, finely chopped, boneless chicken breast halves, all-purpose flour, salt, fresh ground pepper, vegetable oil, grated lemon zest, lemon slices, pitted, chicken broth, light brown sugar
    41 min, 11 ingredients
  • Chicken Breast with Garlic and Parsley Chicken Breast with Garlic and Parsley
    ripe tomatoes, extra virgin olive oil, salt and
    6 More
    ripe tomatoes, extra virgin olive oil, salt, freshly ground black pepper, heads garlic, peeled and thinly sliced, boneless, whole double chicken breasts, with skin, salt and freshly ground black pepper, italian parsley, stems trimmed and roughly chopped, chicken fat or vegetable oil
    1 hour 55 min, 9 ingredients
  • Pan-Roasted Chicken Breasts With Marsala Pan-Roasted Chicken Breasts With Marsala
    chicken breasts (bone-in skin-on , about 3 lb/1.5 kg) and
    9 More
    chicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)
    20 min, 10 ingredients
  • Chicken Breast Pesto Gorgonzola Rigatoni Chicken Breast Pesto Gorgonzola Rigatoni
    boneless skinless chicken breast and
    12 More
    boneless skinless chicken breast, garlic cloves, rough chopped, chicken broth, water, dry rigatoni pasta, water, olive oil (or so), chopped onions (or more if you like ), diced red bell peppers or 1/2 cup other vegetables, fresh sliced mushrooms, prepared pesto sauce, gorgonzola (or to taste), salt and pepper
    45 min, 13 ingredients
  • Chicken Breasts With Curried Chutney Sauce Chicken Breasts With Curried Chutney Sauce
    boneless skinless chicken breasts, flour , for dredging and
    8 More
    boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, rice wine vinegar, prepared chutney, curry powder
    15 min, 10 ingredients
  • Chicken Breasts With Red Wine Mustard Sauce Chicken Breasts With Red Wine Mustard Sauce
    boneless skinless chicken breasts, flour (for dredging) and
    5 More
    boneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard
    20 min, 7 ingredients
  • Spinach-and-Blue Cheese-Stuffed Chicken Breasts Spinach-and-Blue Cheese-Stuffed Chicken Breasts
    vegetable oil, divided, chopped onion, divided and
    10 More
    vegetable oil, divided, chopped onion, divided, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, crumbled blue cheese, dijon mustard, skinned, boned chicken breast halves, pepper, dry white wine, dried thyme, low-salt chicken broth, dijon mustard
    12 ingredients
  • Chicken Breast Roulades with Herbs and Baby Vegetables Chicken Breast Roulades with Herbs and Baby Vegetables
    olive oil, torn spinach, garlic cloves, minced and
    17 More
    olive oil, torn spinach, garlic cloves, minced, skinned, boned chicken breast halves, pepper, salt, x 1-inch) strips bottled roasted red bell pepper, low-salt chicken broth, dry white wine, salt, black peppercorns, bay leaves, basil sprigs, thyme sprigs, tarragon sprigs, trimmed baby carrots, trimmed brussels sprouts, boiling onions, red potatoes , each cut into 4 slices, chopped fresh flat-leaf parsley
    20 ingredients
  • Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb (Food Network Kitchens) Sauteed Chicken Breasts with Fresh Herbs and Ginger: Low Carb (Food Network Kitchens)
    vegetable oil , like soy or peanut and
    7 More
    vegetable oil , like soy or peanut, boneless, skinless chicken breast halves, about 6 oz each, kosher salt and freshly ground black pepper, juice of 1/2 lime (about 1 tbsp), chicken broth, homemade or low-sodium canned, grated ginger, fresh basil leaves , torn, fresh mint leaves , torn
    25 min, 8 ingredients
  • Chicken Breast Flambe Chicken Breast Flambe
    boneless skinless chicken breast, salt and pepper and
    8 More
    boneless skinless chicken breast, salt and pepper, vegetable oil, onion, cut in quarters, portabella mushroom caps, sliced, orange liqueur (grand marnier), dry white wine, butter, flour, whipping cream
    50 min, 10 ingredients




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