149 vegetable cheese skillet Recipes

vegetable oil, zucchini, onion, chopped, vegetable stock or 1/2 cup chicken stock or 1/2 cup water, tomatoes, coarsely chopped, fresh basil or 1 tbsp dried basil, garlic cloves, minced, pepper, grated parmesan cheese

breadcrumbs, olive oil, grated parmesan cheese, chopped fresh basil, garlic cloves, minced, crushed tomatoes, table salt & fresh ground pepper, all-purpose flour, chicken breasts, vegetable oil, shredded mozzarella cheese, shredded provolone cheese

boneless skinless chicken breast halves, dry italian style breadcrumbs, grated parmesan cheese, egg, beaten, vegetable oil, spaghetti sauce, shredded mozzarella cheese

vegetable oil, boneless skinless chicken breast halves, diced tomatoes, drained , liquid reserved, kraft shredded low-moisture part-skim mozzarella cheese, kraft grated parmesan cheese, divided, chopped fresh basil, croutons, coarsely crushed

boneless, skinless chicken breasts, vegetable oil (or olive oil), onion , minced (about 1 cup), garlic, dried oregano, red pepper flakes, whole wheat penne (2 /12 cups), water, low-sodium chicken broth, broccoli florets (4 cups), dried tomatoes, skim milk, grated asiago cheese, fresh lemon juice

olive oil or 1 tbsp vegetable oil, green bell pepper, chopped, zucchini, chopped, pinto beans in chili sauce (from 15-oz can), thick & chunky salsa, tortilla chips, monterey jack cheese, shredded, ripe olives, sliced , if desired

vegetable oil, ground beef, chopped onion, frozen potato pierogi, thawed, frozen broccoli, florets,thawed, salt and pepper, shredded cheddar cheese

potatoes, peeled and cubed, green pepper, chopped, onion, chopped, olive oil or 2 tbsp vegetable oil, onion powder, garlic powder, seasoning salt, eggs, lightly beaten, ham, cubed, water, salsa, salt, pepper, cheddar cheese, shredded

vegetable oil, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, ground beef, mild chili powder , to taste (or 3 - 4 tbsp chili seasoning mix), vegetable juice (i use a 11.5 oz can of v8 juice you can also use plain tomato juice), kidney beans, undrained, oregano, dried (crumble in your palm), ground cumin, salt (if using chili mix, check seasoning before adding ), grain rice, uncooked, canned corn niblets, drained (or 1 cup frozen corn), black olives, sliced, cheddar cheese, shredded (or your favorite )

olive oil, chopped onion, chopped assorted fresh vegetables (i use broccoli, green beans, peas, carrots, whatever i have on hand), tomato sauce, chili powder, salt, sugar, cayenne pepper, pinto beans, drained (or black beans), shredded cheddar cheese

vegetable oil (can use more ), onion, chopped, fresh minced garlic (or to taste), bell pepper (red or green seeded and chopped ), jalapeno pepper, seeded and finely chopped, corn kernels, drained, cornmeal mix (use the packaged store-bought ), sugar, cumin, mexican blend cheese (or use old cheddar), eggs, buttermilk, vegetable oil

sun-dried tomato and herb low fat prepared pasta sauce, water, ziti pasta, uncooked, fresh stir fry vegetables, shredded provolone cheese

low-fat sun-dried tomato and herb pasta sauce, water, ziti pasta, uncooked, fresh stir-fry vegetables (about 2 1/2 cups), shredded provolone cheese

vegetable oil, salt and pepper, boneless chicken breasts, salsa, diced green chilies, drained, cumin, grated cheddar cheese (you can use any cheese you like), cream cheese

kraft light zesty italian dressing, garlic cloves, minced, boneless skinless chicken breast halves (1 lb.), dried basil leaves, divided, black pepper, frozen mixed vegetables, thawed, kraft grated parmesan cheese

whole milk, matzo meal, eggs, vegetable oil plus additional for brushing skillet, salt, asparagus, trimmed, curd cottage cheese (4% milkfat; 24 oz), chopped fresh dill, egg, lightly beaten, black pepper, salt, unsalted butter, scallions, trimmed and cut into 1-inch pieces, salt, black pepper, chopped fresh dill

olive or vegetable oil, green pepper, chopped, zucchini, chopped, salsa, thick -and-chunky, chili beans in chili sauce, tortilla chips, monterey jack cheese, sliced ripe olives (if desired)

vegetable oil , for skillet, all-purpose flour, baking powder, kosher salt, unsalted butter, cold, nonfat milk, sharp cheddar cheese, grated, ham, diced (i use black forest ham), green onions, chopped use green parts too, unsalted butter, garlic, minced