9 vegetable chao Recipes
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peanut oil, garlic clove, finely chopped and17 Morepeanut oil, garlic clove, finely chopped, cooked long-grain rice, salt, sesame oil, peanut oil, garlic cloves, grated, cm cube fresh ginger, peeled and grated, stalks celery , cut into thin diagonal slices, green beans , cut into thin diagonal slices, carrot, grated, bean sprouts, bamboo shoots, sliced, spring onions, white part only, finely chopped, green capsicum, sliced, clear vegetable stock, soy sauce, salt, coriander leaves, for garnish25 min, 19 ingredients
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Qing Chao Lu Sun (Chinese Stir-Fried Asparagus)asparagus, green onion, cornstarch (or as needed) and4 Moreasparagus, green onion, cornstarch (or as needed), vegetable oil (to taste), salt (to taste), msg (optional), sesame oil (to taste)20 min, 7 ingredients
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Shrimp Mousse on Sugar Cane (vietnamese Chao Tom)shrimp, shell removed, fish sauce, salt, sugar, pepper and5 Moreshrimp, shell removed, fish sauce, salt, sugar, pepper, vegetable oil, sugar cane, 4 inches long, red chile, seeded and sliced, sweet and sour sauce, cilantro35 min, 10 ingredients
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Qing Chao Cai Hua (Chinese Stir-Fried Cauliflower)cauliflower, red bell pepper, vegetable oil (to taste) and3 Morecauliflower, red bell pepper, vegetable oil (to taste), sugar (to taste), salt (to taste), msg (to taste)20 min, 6 ingredients
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Xiang Gu Chao Cai Hua (Shiitake-Fried Cauliflower)cauliflower (or use 1/2 broccoli) and8 Morecauliflower (or use 1/2 broccoli), dried shiitake mushrooms, green onion, white part only (to taste), minced ginger (to taste), minced garlic (to taste), rice wine (to taste), salt (to taste), msg (to taste), vegetable oil (to taste)20 min, 9 ingredients
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Ji Dan Chao Xi Hong Shi (Stir-Fried Eggs & Tomatoes)eggs, sesame oil, vegetable oil, green onions, tomatoes and2 Moreeggs, sesame oil, vegetable oil, green onions, tomatoes, salt, sugar10 min, 7 ingredients
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