437 vegetable artichoke hearts Recipes

  • Artichoke and red pepper risotto
    vegetable broth, red bell pepper , cut julienne and
    7 More
    vegetable broth, red bell pepper , cut julienne, artichoke heart, cooked, olive oil, onion, minced, arborio rice, dry white wine, parmesan cheese, minced parsley
    30 min, 9 ingredients
  • Artichoke and Bean Crostini (Giada De Laurentiis)
    vegetable cooking spray, very thin slices prosciutto and
    10 More
    vegetable cooking spray, very thin slices prosciutto, thick) slices rustic country bread, extra-virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano, coarsely chopped fresh basil leaves, lemon zest, fresh lemon juice, kosher salt, freshly ground black pepper
    39 min, 12 ingredients
  • Baked Artichoke Squares
    vegetable oil , plus, vegetable oil, divided and
    14 More
    vegetable oil , plus, vegetable oil, divided, chopped mushroom, sliced celery, artichoke hearts, drained and chopped, chopped green onion, dried marjoram, crushed, dried oregano, crushed, ground red pepper, garlic, minced, shredded cheddar cheese, shredded monterey jack cheese, eggs, slightly beaten, all-purpose flour, salt, milk
    1 hour , 16 ingredients
  • Emeril's Artichoke and Spinach Dip
    vegetable oil , plus, vegetable oil, flour, milk and
    8 More
    vegetable oil , plus, vegetable oil, flour, milk, freshly grated parmesan cheese (about 2 oz.), grated monterey jack cheese (about 2 oz.), chopped onion, fresh baby spinach, chopped fresh garlic, artichoke hearts , julienned (not marinated), salt, cayenne pepper
    45 min, 12 ingredients
  • Artichoke Soup
    leeks, olive oil, garlic cloves, potato, salt and pepper and
    5 More
    leeks, olive oil, garlic cloves, potato, salt and pepper, artichoke hearts, vegetable stock or 2 1/2-4 cups chicken stock, lemon (juice), heavy cream, hot sauce
    25 min, 10 ingredients
  • Artichoke Quiche
    onion, finely chopped, garlic clove, minced, vegetable oil and
    9 More
    onion, finely chopped, garlic clove, minced, vegetable oil, eggs, soft bread crumbs, minced fresh parsley, salt, dried oregano, pepper, hot pepper sauce, shredded cheddar cheese, water-packed artichoke hearts, rinsed, drained and chopped
    45 min, 12 ingredients
  • Artichoke Bean Rice Salad Artichoke Bean Rice Salad
    vegetable oil, lemon juice and
    9 More
    vegetable oil, lemon juice, garbanzo beans or chickpeas, rinsed and drained, cold cooked rice, marinated artichoke hearts, drained and quartered, ripe avocado, peeled and chopped, chopped green pepper, chopped sweet red pepper, tomato, chopped, chopped onion, salt and pepper to taste
    30 min, 11 ingredients
  • Artichoke and Soybean Soup Artichoke and Soybean Soup
    artichoke hearts, drained and
    7 More
    artichoke hearts, drained, organic cooked soybeans, undrained, sweet onion, chopped, garlic, minced, grated fresh gingerroot, olive oil, vegetable stock, salt and pepper, to taste
    30 min, 8 ingredients
  • Artichoke and Bean Crostini Artichoke and Bean Crostini
    vegetable oil cooking spray, prosciutto, very thin and
    10 More
    vegetable oil cooking spray, prosciutto, very thin, rustic country bread, 1/4-inch thick, extra virgin olive oil, plus extra for drizzling, frozen artichoke hearts, thawed, cannellini beans, rinsed and drained, grated pecorino romano cheese, coarsely chopped fresh basil leaf, lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper
    40 min, 12 ingredients
  • Artichoke, Garbanzo, & Spinach Pasta Salad Artichoke, Garbanzo, & Spinach Pasta Salad
    artichoke hearts, chopped, canned garbanzo beans, drained and
    16 More
    artichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated
    15 min, 18 ingredients
  • Artichoke Vichyssoise Artichoke Vichyssoise
    frozen artichoke hearts and
    9 More
    frozen artichoke hearts, baking potato, peeled and cubed (about 12 oz), green onions, trimmed and thinly sliced, vegetable broth, half-and-half, divided, marinated artichoke hearts, drained and liquid reserved, if desired, milk, salt, freshly ground pepper, coarsely chopped fresh chives
    10 ingredients
  • Hearts of Palm Salad With Spicy Onion Dressing Hearts of Palm Salad With Spicy Onion Dressing
    onion, chopped, apple cider vinegar, spicy brown mustard and
    10 More
    onion, chopped, apple cider vinegar, spicy brown mustard, sugar, salt, pepper, vegetable oil, cooked crisp bacon, crumbled, hearts of palm, roughly chopped, artichoke hearts, quarters roughly chopped (not marinated ), hearts romaine lettuce, washed and chopped into bite sized, avocados, diced, feta cheese, crumbled
    20 min, 13 ingredients
  • Artichoke Bisque Artichoke Bisque
    roma tomatoes, red bell pepper and
    13 More
    roma tomatoes, red bell pepper, whole artichoke hearts, on skewer, vegetable oil, butter, onion, chopped, garlic cloves, minced, vegetable stock, cream, several sprigs cilantro, leaf only, chopped, cornstarch, water, salt, freshly ground black pepper, suggested garnishes are cotija or manchego cheeses, toasted pumpkin seeds or pine nuts.
    45 min, 15 ingredients
  • Growlers Artichoke Dip Growlers Artichoke Dip
    vegetable oil, vegetable oil, diced yellow onions and
    14 More
    vegetable oil, vegetable oil, diced yellow onions, minced garlic, chicken broth, granulated sugar, heavy cream, chopped artichoke heart, frozen chopped spinach, thawed and squeezed dry, sour cream, tabasco sauce, salt, lemon juice, grated parmesan cheese, shredded monterey jack cheese, butter, flour
    50 min, 17 ingredients
  • Vegetable Couscous Paella Vegetable Couscous Paella
    olive oil (i used a little more) and
    17 More
    olive oil (i used a little more), chopped onions (i used a lot more), chopped red bell pepper, chopped green bell pepper, chopped garlic (i used a lot more), paprika, canned vegetable broth (i used low sodium chicken broth, about 2 1/2 cups), tomatoes, seeded, coarsely chopped (about 10 oz), frozen peas, drained canned garbanzo beans (chickpeas, i used more), chopped peeled carrot, crushed saffron thread, cayenne pepper, couscous, canned artichoke hearts, quartered (i omitted this), sliced red bell pepper rings (i omitted this), lemon, cut into 8 wedges (i omitted this), chopped fresh parsley (i used fresh cilantro)
    30 min, 18 ingredients
  • Spinach, Artichoke and Bacon Dip With Crispy Pitas Spinach, Artichoke and Bacon Dip With Crispy Pitas
    vegetable oil, shallot, minced, garlic cloves, minced and
    16 More
    vegetable oil, shallot, minced, garlic cloves, minced, frozen chopped spinach, thawed, marinated artichoke hearts, roughly chopped, bacon , fried until crisp and crumbled, lemon zest, sour cream, kosher salt, fresh ground black pepper, kosher salt, dried basil, garlic powder, onion powder, dried oregano, ground black pepper, celery salt, vegetable oil, pita bread, cut into 12 wedges each
    1 hour 5 min, 19 ingredients
  • Artichoke-and-Caper Dip With Fresh Vegetable Crudites Artichoke-and-Caper Dip With Fresh Vegetable Crudites
    garlic clove, peeled, quartered artichoke hearts, drained and
    6 More
    garlic clove, peeled, quartered artichoke hearts, drained, fresh lemon juice, grated lemon zest, extra-virgin olive oil, freshly ground black pepper, capers, roughly chopped, assorted fresh vegetables (sliced radishes, baby carrots, blanched wax beans, broccoli and cauliflower florets)
    8 ingredients
  • Artichoke Quiche Artichoke Quiche
    onion, finely chopped, garlic clove, minced, vegetable oil and
    9 More
    onion, finely chopped, garlic clove, minced, vegetable oil, eggs, soft bread crumbs, minced fresh parsley, salt, dried oregano, pepper, hot pepper sauce, shredded cheddar cheese, water-packed artichoke hearts, rinsed, drained and chopped
    45 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top