7 vegan whole banana nut Recipes

  • Banana Nut Muffins - Vegan
    whole wheat flour (or sub flour of your choice), sugar and
    9 More
    whole wheat flour (or sub flour of your choice), sugar, baking powder, baking soda, salt, oat bran, chopped walnuts, ripe bananas, canola oil (or any light oil), vanilla extract, almond milk (any vegan milk will do)
    30 min, 11 ingredients
  • Vegan Banana Chocolate Chip Muffins With Nuts
    whole wheat flour, oat bran, sugar, baking powder and
    8 More
    whole wheat flour, oat bran, sugar, baking powder, baking soda, salt, walnuts, semi-sweet chocolate chips, soymilk, applesauce, vanilla extract, bananas
    30 min, 12 ingredients
  • Vegan Banana Muffins Vegan Banana Muffins
    mix dry ingredients, whole wheat flour and
    13 More
    mix dry ingredients, whole wheat flour, unbleached white flour, oat bran, baking powder, baking soda, salt, choc. chips or carob chips (vegan if you like), blend until smooth the wet stuff, mashed ripe (yeap soooo ripe ) bananas, oil, apple juice concentrate (yeap the frozen kind), vanilla, soy , rice or nut milk of your choice, soy yogurt
    15 ingredients
  • Chocolate Avocado Banana Bread Chocolate Avocado Banana Bread
    whole wheat or unbleached flour, cocoa powder and
    12 More
    whole wheat or unbleached flour, cocoa powder, baking powder, baking soda, vegan sugar, cinnamon, salt, non-eggs (i use flax or chia seeds), ripe avocado, mashed, ripe bananas, mashed, lemon juice, vanilla, chopped walnuts or other nuts (optional), vegan chocolate chips (optional)
    1 hour 20 min, 14 ingredients
  • Good-For-You-Health-Nut Chocolate Shake (Gluten-Free, Vegan ) Good-For-You-Health-Nut Chocolate Shake (Gluten-Free, Vegan )
    cocoa (this covers up the spinach taste, but you can try ... and
    4 More
    cocoa (this covers up the spinach taste, but you can try using less if you don tsp obsess over chocolate like), frozen banana, peanut butter (all natural is best.... & co. white chocolate wonderful is amazing and it adds a bit of), fresh spinach leaves (gradually work your way up to your tolerance! i put a whole cup in mine and i still can tsp taste the ), soymilk (silk light vanilla is best because i hate the soy taste!)
    5 min, 5 ingredients




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