4 vegan vanilla desserts Recipes
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Refreshing Rhubarb and Tofu Layered Dessertpotato starch, water, rhubarb, cleaned and chopped, water and9 Morepotato starch, water, rhubarb, cleaned and chopped, water, unsweetened applesauce, almond extract, splenda sugar substitute (can use more , if rhubarb is very tart), vegan cream cheese (if not vegan, use regular), tofu, chopped coarsely (i used a firm 1), vanilla extract, agave nectar, unsweetened applesauce, carob powder (optional)15 min, 13 ingredients
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