293790 vegan sunflower seed butter cookies Recipes

all-purpose flour, baking soda, baking powder, salt, butter, room temperature, sunflower seed butter, chilled, sugar, brown sugar , firmly packed, eggs, vanilla

butter (or margarine), vanilla, flour, baking soda, baking powder, splenda sugar substitute (note splenda is sweeter than sugar. if you are afraid of splenda you will have to increase this meas), sunflower seed butter (i like the crunchy kind, buy in the organic section), egg, unsweetened baking cocoa (just enough to sprinkle on top)

hulled sunflower seeds (preferably roasted), canola oil, sea salt

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

shortening, margarine, white sugar, brown sugar , packed, eggs, vanilla, flour, baking soda, salt, oatmeal (uncooked ), sunflower seeds, butterscotch chips

all-purpose flour, active dry yeast, milk, sugar, margarine or 2 tbsp butter, salt, egg, shredded orange peel (set aside), orange juice, shelled sunflower seeds, melted margarine (optional) or butter (optional), honey (optional)

sunflower seeds, yellow bell peppers, halved and seeded, red bell peppers, halved and seeded, olive oil, lime juice, balsamic vinegar, dried rosemary, salt and pepper to taste

unsalted butter, salted dry roasted sunflower seeds, salt, sugar

butter, marjoram, basil, chervil, savory, thyme, green beans (washed and ends trimmed ), chopped parsley, chopped chives, garlic, minced, shelled sunflower seeds, salt and pepper

all-purpose flour, unbleached (or light spelt flour, which i love!), baking powder, baking soda, sugar, salt, natural-style peanut butter (available in the natural foods section of supermarkets, or at specialty health-food stores) or 1/3-1/2 cup sunflower seed butter (available in the natural foods section of supermarkets, or at specialty health-food stores), maple syrup, molasses, vanilla extract, canola oil, water , as needed

butter, melted, brown sugar, eggs, vanilla, flour, salt, baking soda, old fashion oats, sunflower seeds, wheat germ

sunflower seeds, toasted, sesame seeds, toasted, spelt flour, pumpkin pie spice, sea salt, baking soda, oil, maple syrup

sunflower seeds, oatmeal, ground flax seeds, dried cranberries, almonds, shredded unsweetened coconut, natural-style peanut butter, sea salt, raw honey, pure vanilla extract

warm water (110-115f degrees), active dry yeast, bread flour, canola oil, honey (agave nectar has a low glycemic index, making it acceptable for diabetics to eat) or 1/3 cup agave nectar (agave nectar has a low glycemic index, making it acceptable for diabetics to eat), salt, whole wheat flour, sunflower seeds, butter, melted (optional)

butter, softened, brown sugar, egg, all-purpose flour, cream of tartar, baking soda, salt, rolled oats, unsalted shelled sunflower seeds, coconut

sunflower seeds, pine nuts, pumpkin seeds, raisins, dried sweetened cranberries

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

water, white bread flour, wheat bread flour, dry milk, salt, butter, honey, sunflower seeds, fast rise yeast or 3 tsp active dry yeast