21453 vegan spicy tomatillo enchiladas Recipes

tomatillo, cut into quarters, habanero pepper , seeds and all, onion , rough chopped, garlic cloves, chipotle chile in adobo, lime , juice of, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), salt and pepper

tomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice

shrimp, cooked and chopped lightly, green onions, chopped, colby-monterey jack cheese, shredded, salsa (i prefer to use fresh ), green chili peppers (i use hatch brand), sour cream, red enchilada sauce (i use macayo s brand), fresh jalapeno, chopped fine, corn tortillas, fresh cilantro, chopped fine, vegetable oil, salt & fresh ground pepper

ready-to-use southwestern-seasoned chicken breast , strips, shredded cheddar cheese, divided, enchilada sauce, divided, refried beans, flour tortillas, warmed, sliced ripe olives, drained, chopped tomato (optional), shredded lettuce (optional)

ready-to-use southwestern chicken strips, shredded cheddar cheese, divided, enchilada sauce, divided, refried beans, flour tortillas (7 inches), warmed, sliced ripe olives, drained, chopped tomato and shredded lettuce, optional

tomatillos, husks removed, onions, quartered, jalapeno peppers , halved lengthwise and seeded, garlic cloves, peeled, olive oil, chopped fresh cilantro, lime juice, ground cumin, salt, onion, chopped, olive oil, garlic cloves, minced, ground cumin, king arthur unbleached all-purpose flour, chicken broth, minced fresh cilantro, shredded rotisserie chicken, flour tortillas (8 inches), warmed, shredded monterey jack cheese, sour cream , chopped tomatoes and fresh cilantro leaves, optional

tomatillos, chopped green onions (about 4 green onions), chopped fresh cilantro, lime juice (about 1 lime), salt, jalapeno pepper , seeds removed and chopped, garlic clove, peeled and deveined shrimp, hot pepper sauce (such as tabasco), ancho chili powder, ground cumin, salt, corn tortillas, shredded cabbage, shredded carrot

tomatillos, baking soda, serrano chilies, sugar, onion, chopped, garlic clove, whipping cream, cilantro, chopped, monterey jack cheese or cheddar cheese, grated, oil, salt and pepper, corn tortillas, chicken, cooked, shredded, butter, flour, salt & pepper, onions, chopped, milk, garlic clove, worcestershire sauce

tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder

olive oil, onions, chopped, mushrooms, sliced (closed cup), garlic powder, vegan chorizo sausage (redwood full packet), vegan pepperoni (redwood half a packet), dried whole wheat pasta, pasta sauce (plain tomato or any other), cold water, chili powder, vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan mozzarella cheese (super melting cheezley) or 100 g (super melting cheezley), vegan edam cheese (super melting cheezley), oregano, salt and pepper

boneless skinless chicken breasts, low-sodium taco seasoning, enchilada sauce, tortillas, chopped scallions, green hot pepper sauce or 3 tbsp green chili sauce, shredded low-fat cheddar cheese or 1 1/2 cups low-fat monterey jack cheese

vegetable oil, chicken, cut into 1 inch cubes (breasts or thighs, boneless, skinless), garlic cloves, chopped, onion, frozen corn or 30 oz canned corn, drained, tomato puree (plus 1 cup water) or 21 oz tomato sauce (plus 1 cup water), salsa, plus more for serving (spicy ), taco seasoning mix (see my homemade ), flour tortillas, cheddar cheese, shredded, sour cream (for serving)

tomatillos, jalapeno (2 if you prefer spicy ), lime, garlic clove, fat-free cottage cheese or 1 cup sour cream, fresh cilantro, chicken breast, cooked, corn tortillas, low-fat jalapeno monterey jack cheese, sliced jalapeno (optional)

dried avocado leaves, lamb shanks (about 4 lb total ), dried costeno rojo chiles , wiped clean, fresh tomatillos, husked and rinsed, garlic cloves, coarsely chopped, chopped cilantro, vegetable oil, warm corn tortillas

whole tomatillos, drained, onion, finely chopped, garlic cloves, minced, canned chipotle chiles in adobo, beef bouillon , dissolved in, water or 1 cup beef broth, adobo seasoning, lean ground beef, ground turkey or 3/4 lb ground pork, dry breadcrumbs, soaked in, milk, eggs, slightly beaten, chopped white onion, chopped fresh mint or 1 tsp dried mint, fresh cilantro, chopped, oregano, cilantro (for garnish )

tomatillos, jalapenos, celery ribs, dill weed, oregano, cider vinegar, pickling salt

tomatillos, husked, white onion, peeled, garlic cloves, anaheim green chiles, stems removed, cumin, salt, cilantro, prepared masa, goat cheese, room temperature, dried cornhusks, cleaned and soaked, jumbo shrimp, cleaned, cumin, chili powder, cayenne pepper, coriander, salt and pepper, to taste, olive oil

tomatillos (about 15), fat-free , less-sodium chicken broth, salt, jalapeno pepper, seeded and chopped