74100 vegan pumpkin chocolate spread nutella Recipes

pumpkin (i used libby s), butter (room temp .), egg, brown sugar, sugar, vanilla, flour, baking soda, salt, cinnamon, nutmeg, chocolate chips

butter, granulated sugar, brown sugar , packed, splenda sugar substitute (not baking splenda, just the kind straight out of the 3.8 oz. pour-spout box), cocoa powder (unsweetened ), baking soda, salt, nutella (a hazelnut-chocolate spread), egg, vanilla extract, whole wheat flour (or all-purpose flour), semi-sweet chocolate chips

unsalted butter, softened, unsweetened chocolate, eggs, brewed coffee, all-purpose flour, baking powder, cocoa powder, caster sugar, chocolate hazelnut spread (nutella)

milk, egg, margarine or butter, cut up, water, bread flour, sugar, salt, active dry yeast or bread machine yeast, chocolate hazelnut spread, chopped hazelnuts, chocolate hazelnut spread

butter, white sugar, vanilla extract, salt, peanut butter, chocolate-hazelnut spread (such as nutella), rolled oats

cream cheese, room temperature, white sugar, chocolate-hazelnut spread , such as nutella, vanilla extract, prepared graham cracker crust

homemade pizza dough or 1 lb purchased pizza dough, butter, melted, chocolate hazelnut spread (nutella recommended), semi-sweet chocolate chips, milk chocolate chips, white chocolate chips, chopped hazelnuts, toasted

heavy cream, light corn syrup, butter, coffee liqueur, vanilla extract, dark chocolate, chopped, prepared chocolate cookie crust , such as oreo pie crust, heavy cream, chocolate hazelnut spread , such as nutella, instant espresso or coffee, sugar, vanilla extract, chocolate puffed rice cereal, for garnish

pizza dough, butter (1/4 stick), melted, chocolate-hazelnut spread (such as nutella), chopped bittersweet or semisweet chocolate, chopped high-quality white chocolate (such as lindt or perugina), chopped toasted hazelnuts

prepared chocolate frosting, chocolate-hazelnut spread (such as nutella), sugar, vanilla extract

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

butter, unsweetened chocolate, finely chopped, sugar, unsweetened cocoa powder, eggs, vanilla, salt, flour, chocolate hazelnut spread (nutella)

butter, unsweetened chocolate, finely chopped, sugar, unsweetened cocoa powder, eggs, vanilla, salt, flour, chocolate hazelnut spread (nutella)

pumpkin puree (1 15-oz can), brown sugar, butter, softened, eggs, unbleached all-purpose flour, baking powder, ground cinnamon, salt, ground nutmeg, chocolate chips, coarsely chopped

frozen puff pastry, nutella or 3/4 cup other hazelnut chocolate spread, chopped hazelnuts (optional), egg, granulated sugar

thick) ciabatta bread, chocolate-hazelnut spread (such as nutella)

food cake mix, buttermilk, eggs, canola oil, ferrero rocher hazelnut truffles , unwrapped, chopped, milk chocolate frosting, chocolate hazelnut spread , such as nutella, milk, marzipan , fruit, and (optional), chocolate leaves (optional)

whole milk, heavy cream (whipping cream), sugar , plus, sugar, egg yolks, pure vanilla extract, a large vanilla bean, scraped, frangelico, chocolate hazelnut spread (nutella), crushed hazelnuts, optional to serve, chocolate-hazelnut cream filled wafers, optional to serve