6 vegan pierogies Recipes

white flour, wheat flour, warm water, oil, salt, onion, finely diced, celery ribs, finely diced, carrot, grated, red potatoes, finely diced, garlic cloves, minced, peas, drained, salt, ground black pepper, sage, thyme, tarragon, oil, margarine

whole wheat flour, flour, salt, vinegar, silken tofu (mori-nu firm is great for this), water

sauerkraut (or more ), chopped shallots, earth balance margarine (or 4 tbsp vegan shortening), non-dairy sour cream, salt and pepper

all-purpose flour, warm water, warm water, vegetable oil, salt