62469 vegan pesto salad Recipes

boneless chicken thighs, pesto sauce, frozen spinach, frozen bell peppers (tri-color peppers look nice), mushroom cap, potatoes, salt, pepper

salmon fillets, prepared pesto sauce, green onions, lemon juice or 1/4 cup lime juice, garlic cloves

butter, pesto sauce, parmesan cheese (or your favorite cheese), garlic clove, pepper

approximate size flank salmon, preferably with skin on, salt, white wine, lemon, juiced, pesto sauce (i make my own so i can control how runny it turns out, but jarred is fine too), lemon, sliced for serving

grouper fillet, basil pesto, butter, melted, lemon juice, fresh squeezed, garlic clove, minced, breadcrumbs, salt , to taste, pepper , to taste, red onion, thinly sliced

lean ground turkey, prepared basil pesto, minced garlic , about 2 cloves, crumbled feta cheese, table salt, breadcrumbs

sheet puff pastry (from frozen ), pesto sauce (home-made if possible)

fusilli, pine nuts, olive oil, shrimp, preferably extra-large, peeled and deveined, yellow squash , halved lengthwise, diagonally cut into 1/4-inch-thick slices, pesto sauce , about 3/4 cup, frozen sugar snap peas, thawed, tomatoes, halved , about 1-1/2 cups, bocconcini, halved (small mozzarella balls), fresh basil, coarsely chopped

potatoes, olive oil, mozzarella cheese, grated, capers packed in salt, rinsed, pesto sauce, anchovy fillets, chopped, salt, fresh ground black pepper

day old french bread or 2 cups italian bread, cut into 1/2-inch cubes, pesto sauce, vegetable oil

onion, chopped, green bell pepper, chopped, carrot, grated, dried oregano, dried thyme, red wine, tomatoes, peeled and chopped, jalapenos, chopped, chicken bouillon cube, linguine, garlic cloves, chopped, mushroom, chopped, balsamic vinegar, tomato paste, pesto sauce, parmesan cheese, grated

penne pasta, cooked and rinsed noodles, cooked chicken breast , chunked, classico traditional basil pesto, butter or 1 1/2 tbsp margarine or 1 1/2 tbsp substitute, olive oil, salt

spaghetti squash , cooked by your favorite method and separated into strands (see how to cook ), olive oil, pesto sauce, smoked mozzarella cheese or 4 oz plain mozzarella cheese, shredded, grated parmesan cheese

grated parmesan cheese, refrigerated crescent dinner rolls, pesto sauce

cooked fettuccine pasta (fresh is best ), butter, cremini mushrooms, sliced, garlic cloves, minced, half-and-half, salt, ground black pepper, parmesan cheese, grated, pesto sauce