233829 vegan pasta dough eggs Recipes

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

saffron thread, white wine, egg yolks, durum flour , if the flour is large you can run it in the food processor till fine (semolina pasta flour that had been ground very fine), salt

baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

all-purpose flour, semolina flour, eggs, olive oil, olive oil, salt

all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil

all purpose flour, salt, eggs, beaten lightly, olive oil, water , plus 3 tsp, washed and dried, large italian parsley leaves , dill, tarragon or cilantro

bananas, cut into 1/4 inch chunks, brown sugar, graham cracker crumbs, pecans, chopped fine, good quality, chocolate, chopped, wonton wrappers (or pasta dough #1), egg , beaten if using wrappers, canola oil (for frying ), powdered sugar (for garnish ), evaporated milk, bittersweet chocolate, chopped, butter, rum

whole wheat flour, all-purpose flour, water, olive oil, salt, eggs

flour, eggs, at room temperature, olive oil, sea salt, fresh ground black pepper

flour (all purpose), egg, salt, oil, water (you might want to add more, see if your dough is dry if it is add another tsp and if it s too w)

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

butternut squash, halved and seeded, cinnamon, nutmeg, chopped orange zest, chipotle puree, chopped parsley, grated parmesan cheese, salt and freshly ground pepper, sheets pasta dough , 12 to 14 inches long by 4 inches wide, eggs mixed with 2 tbsp water, chopped chives, unsalted butter, coarsely ground hazelnuts, sage leaves , chiffonade, salt and freshly ground pepper