30 vegan mexican Recipes
Browse:
- vegan
- mexican
- lasagna
- cornbread
- stew
- hot chocolate
- pie
- and soup
- easy spicy tin soup
- with raw
- layered casserole points
- casserole
- green rice
- lasagna casserole
- red almond dipping sauce
- red almond dipping sauce raw version
- cheezy quinoa
- spicy
- spicy salad with raw option
- chef joey calzone
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rice (preferably long-grain yellow) and7 Morerice (preferably long-grain yellow), olive oil (i think canola oil would work too. recipe originally called for 2 tbsp lard), onion, finely chopped, poblano chiles, vegetable broth, cilantro leaf, finely chopped, lime juice, salt, to taste (i used 1/4 tsp sea salt )50 min, 8 ingredients
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bell pepper, diced, onion, diced, tomatoes, diced, salsa and12 Morebell pepper, diced, onion, diced, tomatoes, diced, salsa, fresh cilantro, chopped finely (more or less to taste), fresh chives, chopped, garlic cloves, minced, cumin, black olives, sliced, corn tortillas, corn, drained, refried beans, black beans, rinsed and drained (can use ranchero or other bean if desired), enchilada sauce (optional), chili powder (optional), jalapeno pepper (finely chopped ) (optional)1 hour 15 min, 16 ingredients
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water, onion (chopped ), green bell pepper (chopped ) and12 Morewater, onion (chopped ), green bell pepper (chopped ), garlic clove (minced ), kidney beans, canned (drained and rinsed ), black beans, canned (drained and rinsed ), frozen corn kernels, cooked brown rice, tomato sauce, chopped green chilies, chili powder, ground cumin, enchilada sauce, corn tortillas (soft ), green onion (finely chopped )40 min, 15 ingredients
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sugar, ground cinnamon and12 Moresugar, ground cinnamon, oil (canola is specified in the book, but any neutral will do), sugar (i used unrefined cane ), pure maple syrup, non-dairy milk (i used vanilla oat milk), vanilla extract, chocolate extract (i used more vanilla as i could not find it), flour (i used spelt ), unsweetend cocoa powder (i think carob powder would work well, too), baking soda, salt, ground cinnamon, cayenne pepper (or try chili powder)22 min, 14 ingredients
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Fast Three-Alarm Red Bean Chili - Vegan Friendlydark red kidney beans, drained and rinsed, stewed tomatoes and11 Moredark red kidney beans, drained and rinsed, stewed tomatoes, mexican-style stewed tomatoes with jalapeno peppers, ro-tel chili fixins variety (in the black can, has chili spices already mixed in), vegetable bouillon cubes (i like oxo), water, red pepper flakes (optional), bell pepper, white onion, garlic cloves, salt and black pepper, to taste, olive oil, flour tortillas , for dunking in the chili, butter (optional) or margarine, as desired (optional)40 min, 13 ingredients
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Vegan Easy Spicy 3 Tin Mexican Soupoil, cumin seed , lightly roasted and8 Moreoil, cumin seed , lightly roasted, chili, fresh and minced (add more if u like the heat), yellow asafetida powder (optional, i use it instead of onion or garlic) (optional), green pepper, finely diced, red kidney beans, rinsed and drained, whole kernel corn, rinsed and drained, tomatoes, peeled and chopped, salt , pepper, thyme to taste, fresh coriander, finely chopped12 min, 10 ingredients
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Mexican Red Almond Dipping Sauce II- Raw Vegan Versiontoasted slivered almonds (or almond meal) and7 Moretoasted slivered almonds (or almond meal), onion, finely chopped (1/2 cup worth), minced garlic (1 clove), olive oil, tomato sauce, paprika, red chili powder (chili powder, or red pepper flakes), red cayenne5 min, 8 ingredients
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Cheezy Mexican Quinoa - Veganraw cashews, water, lemon, juiced, nutritional yeast, salt and3 Moreraw cashews, water, lemon, juiced, nutritional yeast, salt, salsa, quinoa, olive oil20 min, 8 ingredients
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