65590 vegan liquid chocolate mocha Recipes

cocoa powder (rounded), sugar (level), strong coffee, hemp milk (or a nut milk), dark chocolate (70%), vanilla extract, soy whip (optional)

brown sugar, sugar, earth balance vegan margarine, softened (or other vegan butter), vegetable shortening, vanilla extract, egg substitute (1 tbsp of the powder & 3 tbsp of water), applesauce (trust me!), all-purpose flour, baking soda, salt, white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the white chocolate needs to be vegan), macadamia nuts, chopped

unsweetened baking chocolate, butter, sugar, eggs, vanilla, flour, instant mocha-flavored coffee powder, powder, semisweet baking chocolate, melted

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

ganache for hot chocolate and mochas, steamed milk or steamed soy milk, double ristretto shot of espresso

soymilk or 1 quart rice milk (or other non-dairy milk of choice), brewed peppermint tea, cold, maple syrup, agar-agar flakes, vanilla, chopped vegan chocolate or 1 1/2 cups semisweet vegan chocolate chips

prepared chocolate cookie crumb crust, non-instant chocolate pudding mix, milk, instant coffee granules, white sugar, vanilla extract, chocolate sprinkles (jimmies) (optional)

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, vanilla extract, butter, boiling water, eggs, chocolate chips (40-50% cocoa), chopped walnuts or 5 oz pecan nuts, butter, sweet dark chocolate or 8 oz dark semi-sweet chocolate, light corn syrup, hot espresso or 2 tbsp very strong coffee

ghirardelli bittersweet chocolate chips, ghirardelli milk chocolate chips, whipping cream, instant coffee, ghirardelli bittersweet chocolate chips, shortening (no substitutions)

butter, at room temperature, bittersweet chocolate, chopped, eggs, separated, sugar, toasted pecan pieces, white chocolate mocha sauce, heavy cream, sweetened and whipped, chocolate-covered coffee beans, shaker confectioners sugar, fresh mint, strong brewed coffee, heavy cream, white chocolate pieces

chocolate nonfat ice cream, strong brewed coffee, chilled, chocolate nonfat ice cream topping, club soda

milk, ice cubes, chocolate syrup, instant coffee (i use folgers mocha chocolate cappuccino mix , dont mix with additional water or milk i add powder f), cinnamon, cream, chocolate syrup

quinoa flour, unbleached flour, baking powder, salt, cinnamon, brown sugar, raw sugar, coconut oil or 1/2 cup vegan butter, vanilla, almond milk or 1/2 cup soymilk or 1/2 cup rice milk, peanut butter, granola cereal, vegan dark chocolate chips

organic spelt or 2 1/2 cups whole wheat pastry flour, organic rolled oats, organic virgin coconut oil (liquefied), organic agave nectar or 3/4 cup maple syrup, good salt, organic chocolate chips (vegan), organic walnuts, vanilla extract, water

all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter, cut in pieces, egg yolk, water, vanilla extract, granulated sugar, cornstarch, instant espresso powder, salt, whole milk, egg yolks, vanilla extract, unsweetened baking chocolate, chopped, unsalted butter, sweetened whipped cream or whipped topping, chocolate , hearts, milk chocolate chips, dark chocolate chips

chocolate cookies, finely crushed, butter, softened, sugar, dark chocolate , 80 g (70% cocoa if possible), cream cheese, softened (about 500 g), eggs, room temp, sugar, instant coffee (decaf works fine), powdered sugar, dark chocolate