9 vegan ginger molasses cookies cookies Recipes

flour, baking powder, baking soda, ground cinnamon, ground ginger, allspice, salt, vegetable shortening, sugar, molasses, water, pure vanilla extract

coarse sugar (turbinado or demerrera or sanding sugar), flour, baking soda, salt, ground ginger, ground cinnamon, canola oil, molasses, soymilk, sugar, vanilla

flour, baking powder, cinnamon, allspice, nutmeg, ground ginger, salt, non-hydrogenated vegetable shortening , you could also use a vegan margarine (i used spectrum), dark brown sugar, molasses, nondairy milk, vanilla extract

flour (145 g), flour (145 g), baking soda (5 ml), cinnamon (2.5 ml), ginger (2.5 ml), salt (.6 ml), brown sugar (99 g), vegetable oil (90 ml), molasses (30 ml), vanilla extract (2.5 ml), unsweetened applesauce, sugar, for rolling, course sugar

white sugar, dark brown sugar, dark molasses, oil, soymilk, baking powder, vanilla, ginger, cinnamon, all-purpose flour

wheat flour or 2 cups buck, baking soda, salt (prefer sea ), cinnamon, grated fresh ginger, ginger powder, coconut oil, raw sugar (turbinado), flax seeds (milled flax), water, boiling, molasses, applesauce, turbinado sugar, for dipping

margarine, softened or 1 cup butter, softened, if you don tsp need a vegan cookie, sugar, flour, baking soda, ground ginger, ground cinnamon, molasses, water