8 tequila and pineapple juice cocktail Recipes

watermelon sticks (about 3 in. by 1/2 in.) from a 2-lb. seedless , peeled, pineapple sticks (about 3 in. by 1/2 in.) from a 3-lb. , peeled and cored, jicama sticks (about 3 in. by 1/2 in.) from a 1-lb. , peeled, mango, peeled, pitted, and cut into 8 wedges, strawberries, halved, zest and juice of 1 lime, silver tequila or pineapple juice, agave nectar or honey

tequila, tia maria, dark rum, pineapple juice, coconut cream

ice cubes, lemon slice, pineapple chunk, tequila, triple sec, orange juice, pineapple juice, high alcohol content rum (recommended ( bacardi 151), grenadine, maraschino cherry , plus more for garnish

fresh lime juice (from about 3 limes), agave nectar (or honey), pineapple juice, pineapple (fresh or frozen ), triple sec, tequila, ice, chili powder, sugar, coarse salt

mango, peeled, pit removed, cut into 2 pieces, fresh pineapple rings, core removed, ice, simple syrup (equal parts sugar and water heated until the sugar dissolves), freshly squeezed lime juice , about 3, tequila (recommended : cabo wabo), chili powder, kosher salt, pineapple wedges for garnish