97905 vegan carrot cake no Recipes

carrots, shredded, flour, sugar, raisins; chopped (either golden or dark raisins), bananas; mashed, apple sauce, vanilla extract, pumpkin pie spice, cinnamon, baking soda, baking powder, salt, chopped walnuts

carrots, trimmed and shredded, sugar, eggs, corn oil, flour, baking powder, baking soda, cinnamon, salt, vanilla extract, raisins, walnuts grated or broken into small pieces (optional), cream cheese icing (see following recipe), cream cheese, at room temperature, butter, vanilla, confectioners sugar, you may want to double this icing recipe if you have a four layer cake. i double it anyways cuz i love this icing

whole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract

fine toasted breadcrumb, minced celery, minced white onion, minced carrot, green bell pepper, minced, chopped fresh parsley, canola oil, frozen extra firm silken tofu or 16 oz frozen waterpacked firm tofu, phillips seasoning, dry mustard, vegan mayonnaise, salt

apples, thinly sliced, peeled if desired, brown sugar (we use a vegan 1, not processed through bone char), whole wheat pastry flour, old fashioned oats, cinnamon (generous), nutmeg, safflower oil, soymilk (or 2 tbsp other non-dairy milk)

raisins, carrots (grated ), water (filtered), egg substitute (i used ener-g), maple syrup, vegetable oil, unsweetened applesauce, cinnamon, allspice, salt, spelt flour or 3 cups unbleached flour, baking soda, walnuts (chopped )

carrots, grated, pineapple , in 100% juice, crushed, drained, apple sauce, unsweetened, white sugar, splenda no calorie, egg white, raw, fresh, ground cinnamon, ground nutmeg, allspice, vanilla extract, raisins, chopped walnuts, gold medal whole wheat flour, baking soda, baking powder

white sugar, eggs, all-purpose flour, baking powder, baking soda, cinnamon, grated carrots, crushed walnuts (slightly warmed, preferably )

flour, baking powder, salt, lemon, melted margarine, brown sugar, vegan egg substitute, soymilk, vanilla, powdered sugar

all-purpose flour, vegan sugar, baking soda, salt, canola oil, white vinegar, pineapple slices (in unsweetened juice), cherries, brown sugar

cake, unbleached white flour, cocoa powder, baking soda, salt, sugar, vegetable oil, cold water or brewed coffee, vanilla extract, vinegar, glaze, bittersweet chocolate, water or milk, vanilla extract

vanilla soy milk (such as silk), turbinado sugar, blackstrap molasses, vanilla extract, ground cinnamon, ground ginger, ground allspice, ground nutmeg, all-purpose flour, raisins, chopped walnuts (optional), shredded carrots

vegetable oil, onion, diced, garlic, minced, carrots, sliced, new potatoes, quartered, vegetable broth, grated fresh ginger, curry powder, salt and pepper to taste

cake, frozen, tub vanilla frosting, orange jelly beans, green apple sour straws

carrot baby food, oil (may sub half applesauce for lower fat), eggs, gf all purpose flour (i use bob s red mill), sugar, baking soda, cinnamon, salt, crushed pineapple, drained, walnuts, chopped (optional), butter, cream cheese, vanilla, confectioners sugar

carrots 4 cups shredded, eggs eggs, oil, sugar mix egg oil sugar, flour, soda, salt, cinnamon, vanilla combine, frosting cream cheese, conf sugar, vanilla, butter or marg

raisins, carrots (finely grated ), water, bananas (any size ll do), silken tofu, soy yogurt (plain ), maple syrup, extra virgin olive oil, agave syrup, applesauce (unsweetened ), allspice, cinnamon, ground ginger, iodized salt, spelt flour (or 3 1/2 cups whole wheat flour), baking soda, walnuts (chopped ), flax seed meal

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.