153570 vegan carob powder brownies Recipes

vegetable oil, honey, whole wheat flour, eggs, vanilla, carob chips, carob powder, baking powder

whole wheat flour (you can use any other kind ), baking soda, vegan margarine (trans-fat free, or you can use oil too), agave nectar (or 3/4 cup. sugar), ground flax seeds (or any other vegan egg replacer for 2 large eggs), water, mashed almost black bananas (very ripe ), cinnamon, carob powder, chopped vegan chocolate (optional)

banana, light vanilla soymilk (i like vitasoy), carob powder or 2 tbsp carob chips, peanut butter (or soy nut butter), sugar or substitute (about 1 tbsp. or to taste-only needed if using carob powder), ice cubes, cinnamon

banana, chopped & frozen, tahini, water (spring !), carob syrup (can be purchased in health food or middle eastern markets) or 1 tbsp carob powder (can be purchased in health food or middle eastern markets), vanilla bean paste, honey (or more to taste)

walnuts, raw (or a mixture of walnuts and almonds), dates, pitted and chopped, carob powder, cocoa powder, unsweetened coconut, honey or 1 tbsp agave nectar

whole wheat pastry flour, baking powder, salt, mashed tofu (4oz), applesauce or 2 tbsp mashed bananas, honey, maple syrup, vanilla, unsweetened cocoa or 1/4 cup carob powder

bananas (depends on the size), almonds, crushed, walnuts, crushed, carob powder, dried coconut

butter, carob powder or 2 tsp cocoa powder, w.w. flour, baking powder, muscovado sugar or 1/3 cup sugar, in the raw, rolled oats, carob chips, heavy cream, chopped dried apricot

soft tofu or 1 cup medium firm tofu, dry sweetener, vanilla extract, oil, cocoa or 4 tbsp carob powder, whole wheat flour, baking powder, pecans, chopped

vegetable shortening, eggs, carob powder, baking powder, honey, vanilla, whole wheat flour, carob chips, cream cheese, reduced fat, softened, honey, vanilla

whole wheat flour, carob powder, baking powder, honey, unsweetened applesauce, vanilla extract, water, chopped nuts (optional)

dates, soaked, water, bananas (i use half or even all frozen for a frosty treat), fresh mint leaves, raw carob powder

flour, sugar, baking soda, baking powder, carob powder (i use chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, carob chocolate bar (or sunspire carob chips), chopped pecans , for sprinkle

all-purpose flour, baking soda, carob powder, white sugar, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, salt, zucchini, grated (about 1 1/2 cup), banana (blended to pulp), dates (chopped ), brown sugar, real maple syrup, water, almonds (chopped ) (optional)

all-purpose flour, carob powder, baking powder, canola oil, honey, eggs

black beans, rinsed and drained, pitted medjool dates , soaked in 3/4 cup of water for at least 1 hour, unsalted almond butter, rolled oats (gluten-free if necessary), vanilla extract, chia seeds, baby spinach leaves, carob powder or 1/3 cup cocoa powder, vanilla frosting, unsalted cashews, unsweetened soymilk, pitted medjool dates, vanilla extract

walnuts, pecans, pitted dates, cacao, powder, carob powder, vanilla extract

tamarillos, sugar, water, self-rising flour, sugar, carob powder, butter, milk, vanilla, sugar, carob powder, water, approximately