67161 vegan butternut thai ginger pea Recipes

  • Butternut Squash Soup with Spinach Ravioli
    ground cumin, ground nutmeg, butter, sliced onions and
    9 More
    ground cumin, ground nutmeg, butter, sliced onions, sliced leeks, peeled, seeded and cubed butternut squash, dry white wine, chicken broth, ground cinnamon, ground ginger, cheese filled spinach ravioli, light cream, salt and pepper to taste
    1 hour , 13 ingredients
  • Butternut Squash and Sweet Potato Soup
    unsalted butter, diced red onion and
    11 More
    unsalted butter, diced red onion, butternut squash - peeled, seeded, and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, reduced-sodium vegetable broth , or as needed, chopped fresh thyme, grated fresh ginger root, ground turmeric, ground coriander, ground black pepper, green chile pepper , halved lengthwise (optional), silken tofu, divided, salt to taste
    1 hour 5 min, 13 ingredients
  • Crock Pot Butternut Squash and Apples
    butternut squash, granny smith apples, brown sugar, flour and
    4 More
    butternut squash, granny smith apples, brown sugar, flour, salt, ginger, cinnamon
    8 ingredients
  • Butternut-Sweet Potato Streusel
    butter, ground cinnamon, ground ginger, butternut squash and
    7 More
    butter, ground cinnamon, ground ginger, butternut squash, sweet potatoes, cut into 1/2 cubes, streusel topping, flour, light brown sugar , packed, butter, ground cinnamon, pecans, chopped
    11 ingredients
  • Gingered Butternut Squash Soup
    onion, chopped fine, olive oil and
    5 More
    onion, chopped fine, olive oil, chopped peeled butternut squash, water, garlic cloves, mined and mashed to a paste with 1/2 tsp salt, grated peeled fresh gingerroot, minced fresh parsley leaves
    7 ingredients
  • Vegan Pumpkin Pie
    unbleached flour, whole wheat flour, plus more for rolling and
    18 More
    unbleached flour, whole wheat flour, plus more for rolling, salt, vegan sugar or 1/2 tsp granulated cane syrup, baking powder, canola oil, soymilk, lemon juice, water, canned pumpkin, low-fat soymilk or 1 cup rice milk, granulated cane syrup, cornstarch, dark molasses (to taste), vanilla extract, ground cinnamon, salt, ground ginger, nutmeg, freshly grated, ground allspice
    35 min, 20 ingredients
  • Vegan Old-Fashioned Soft Pumpkin Cookies
    all-purpose flour, whole wheat flour, baking soda and
    11 More
    all-purpose flour, whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, salt, granulated sugar, brown sugar, vegan margarine, softened or 1/2 cup applesauce, unsweetened or 1/2 cup plain fat-free yogurt, canned pumpkin, vanilla extract
    35 min, 14 ingredients
  • Butternut Squash & Sweet Potato Curry
    vegetable oil, onion, chopped, garlic cloves, crushed and
    10 More
    vegetable oil, onion, chopped, garlic cloves, crushed, butternut squash, peeled and cut into 1-inch cubes, sweet potatoes, peeled and cut into 1-inch cubes, potato, peeled and cut into 1-inch cubes, cooking apple, peeled, cored and cut into large chunks, curry paste (you choose the strength!), turmeric powder, fresh ginger, grated, bay leaves, vegetable stock, salt & freshly ground black pepper
    40 min, 13 ingredients
  • Butternut Pumpkin Soup With Ginger and Coconut
    diced butternut pumpkin (you'll need a 1 kg pumpkin) and
    9 More
    diced butternut pumpkin (you ll need a 1 kg pumpkin), onion, chopped, oil, minced garlic, grated or minced gingerroot (i used the bottled type), vegetable stock (good quality ), coconut milk, lemon juice, tomato paste, sugar
    30 min, 10 ingredients
  • Sweet Butternut Squash With Apples
    butternut squash, apples, pineapple tidbits (canned ) and
    10 More
    butternut squash, apples, pineapple tidbits (canned ), apple cider, orange marmalade, butter, melted (may use margarine), brown sugar , packed, flour, salt, ground cinnamon, ground nutmeg, ground ginger, dried cranberries (optional)
    5 hour 10 min, 13 ingredients
  • Vegan Kidney Bean and Mushroom Curry
    oil (light such as canola or grapeseed) and
    15 More
    oil (light such as canola or grapeseed), onion, finely chopped, ginger (roughly 1 inch), garlic cloves, minced, vegan margarine, cumin seed, tomato, finely chopped, tomato paste, serano chili, seeded and chopped (or sub about 1/8 tsp cayenne or indian chili powder...heat up to your preference), garam masala, plain soymilk, fresh mushrooms, sliced, sea salt, cooked kidney beans (or 1 14 oz tin drained and rinsed ), water, fresh cilantro, chopped
    30 min, 16 ingredients
  • Vegan Pumpkin Pie and Crust
    whole wheat pastry flour, salt, canola oil, soymilk, cold and
    9 More
    whole wheat pastry flour, salt, canola oil, soymilk, cold, pumpkin, firm silken tofu, vegan sugar, cinnamon, freshly ground, nutmeg, freshly ground, salt, ground ginger, allspice
    11 min, 13 ingredients
  • Vegan (Strict Vegetarian) Pumpkin Pie
    silken tofu, drained, cooked pumpkin and
    9 More
    silken tofu, drained, cooked pumpkin, brown sugar , not packed tight, salt, blended pumpkin pie spice, cinnamon, ground dried ginger, allspice, nutmeg, vegan pie crusts
    41 min, 11 ingredients
  • Butternut Squash Cookies
    butter, softened, white sugar, brown sugar and
    12 More
    butter, softened, white sugar, brown sugar, mashed cooked butternut squash, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground ginger, raisins, chopped pecans, ground allspice, baking powder
    22 min, 15 ingredients
  • Baked Butternut Squash
    butternut squash, peeled and cut into 1-inch chunks and
    7 More
    butternut squash, peeled and cut into 1-inch chunks, butter, softened to room temperature, brown sugar, pineapple chunks, drained (about 2 cups), salt, fresh coarse ground black pepper, dried ginger, toasted walnuts, coarsely chopped
    30 min, 8 ingredients
  • Butternut Squash Soup
    vegetable broth, onions, minced, ground ginger and
    6 More
    vegetable broth, onions, minced, ground ginger, ground cinnamon, ground nutmeg, butternut squash, peeled,seeded & chopped, evaporated skim milk, arrowroot or 2 tsp cornstarch, maple syrup
    45 min, 10 ingredients
  • Bfl Butternut Squash Soup Bfl Butternut Squash Soup
    butternut squash (1 medium), onion - chopped (1cup) and
    4 More
    butternut squash (1 medium), onion - chopped (1cup), ginger, fresh - grated, chicken stock, water , as needed, sage, fresh
    6 ingredients
  • Butternut Squash Bisque (Pressure Cooker) Butternut Squash Bisque (Pressure Cooker)
    olive oil, onions, peeled and cut into large pieces and
    9 More
    olive oil, onions, peeled and cut into large pieces, chicken broth or 1 (48 oz) can vegetable stock (for vegetarian version), butternut squash, peeled,seeded,and cut into 1 inch chunks, mcintosh apples, peeled,cored and cut into 1 inch pieces (or your favourite apple), grain rice, ground cumin, ground ginger, grated nutmeg, half-and-half (fat-free works too) or 1 pint milk, for thinner consistency, salt , to taste
    40 min, 11 ingredients




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