104440 vegan butternut sweet soup Recipes

butternut squash, peeled and cubed, onion, chopped, garlic cloves, chopped, fresh ginger, chopped, carrots, peeled and cubed, mango (optional), oil, vegetable stock, coconut milk, curry powder, stalks lemongrass, cut into large chunks, chili pepper, chopped, salt, sugar

butternut squash, garlic cloves, chopped, onion, chopped, stalk celery, chopped, canadian bacon, rubbed sage, dried thyme, nutmeg, cinnamon, ground black pepper, bay leaf, sodium-free chicken broth, olive oil

butternut squash (other types may work too), chicken stock, coconut milk (i used lite), red curry paste (i used thai kitchen brand), garlic cloves

butternut squash, olive oil, divided, garlic cloves, mashed, sea salt, pepper, red pepper flakes, turmeric, parsley, minced, cilantro, minced (optional), cinnamon, onion, diced, potatoes, peeled and cubed, stock, yogurt, plain, pine nuts, turmeric, butter, garlic clove, sliced thin, green onion, sliced fine

butternut squash, olive oil, unsalted butter, onion, diced, garlic cloves, diced, carrots, peeled, and, diced, curry powder, chicken broth, salt, freshly cracked pepper, cream, chives, for garnish, coarsely, chopped

butternut squash (cubed ), white onion (thin strips or diced ), carrots, celery ribs (chopped ), chicken broth, curry powder, nutmeg, cinnamon, pepper, salt, heavy whipping cream, sugar, unsalted butter, almonds, bay leaf

olive oil, minced garlic cloves, chopped onion, water, cubed red potatoes (leave skins on ), chopped kale, salt, cumin, nutritional yeast flakes, canned navy beans, drained (2-15 oz. cans), vegan mayonnaise (to give creamy effect)

butternut squash, vegetable oil, chicken broth, chopped rosemary, grated orange zest, salt and pepper, to taste, sour cream, heavy cream , optional

butternut squash, peeled and cubed, orange juice, brown sugar, cinnamon stick, leeks, sliced, white parts only, flour, butter, low sodium chicken broth, canned, fat-free half-and-half

butternut squash, olive oil, white onion, chopped, curry powder, baby carrots, chopped, chicken broth, cheddar cheese, grated, salt and pepper

non-hydrogenated margarine (earth balance), stalks celery, chopped, vegetarian chicken bouillon cubes, boiling water, silken tofu, nutritional yeast, vegetarian chicken pieces (i used quorn, which does have egg whites, so it s not totally vegan), hot sauce (or more ), garlic powder, vegan sour cream (tofutti), vegetarian blue cheese (sunergia soy foods makes a good 1) (optional)

butternut squash, shallot, olive oil, salt, pepper, dried thyme, chicken broth, half-and-half

butternut squash (1 small to medium) or 1 1/2 lbs other winter squash (1 small to medium), canola oil, stalks celery, chopped, onion, diced, carrot, chopped, ground cumin, ground chipotle chile (see note ), vegetable broth, sea salt, fresh ground pepper, nonfat plain yogurt, snipped fresh chives or 2 tbsp chopped parsley

butternut squash, split and seeded, chicken stock, yellow onion, chopped, head garlic, leaves fresh sage, chopped, butter, salt and pepper

butternut squash, olive oil, thyme, carrots, sliced, onions, sliced, celery, chopped, vegetable stock, double cream (heavy cream)

butternut squash, chopped, orange juice, dark brown sugar, cinnamon stick, unsalted butter, leek, chopped (white parts only ), onion, chopped, granny smith apple, chopped, chicken stock, heavy cream, extra virgin olive oil

butternut squash, quartered and de-seeded (about 30 oz), yellow onion, peeled and quartered (about 10 oz), canola oil, coconut milk, vegetable broth, curry powder, white pepper, ground, kosher salt

butternut squash, vegetable stock or 4 cups chicken stock, sour cream, cream cheese, cut into chunks, black pepper , to taste, garlic powder (optional)