3 vegan basil pesto pasta Recipes
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dried linguine, basil leaves (about 2 1/2 oz), pine nuts and7 Moredried linguine, basil leaves (about 2 1/2 oz), pine nuts, ripe avocados, pitted and peeled, fresh lemon juice (about 1/2 a lemon), garlic cloves, olive oil, salt, fresh ground black pepper, chopped sun-dried tomato (optional)25 min, 10 ingredients
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