116405 vegan baked polenta Recipes

milk, water, polenta (see above), fine grain sea salt, grated parmesan cheese, melted clarified butter or 1/4 cup olive oil

instant polenta, low sodium chicken broth, water, salt, canola oil

instant polenta, menu brand mixed grill vegetables, water, extra virgin olive oil + extar for oiling pan, black pepper, salt

olive oil, crushed tomatoes, chopped fresh oregano, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, bulk italian sausage, sweet or spicy (or 1 lb. italian sausage links removed from their casings), tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds

garlic cloves, peeled, olive oil, fat-free milk, tube polenta, crumbled, egg, chopped parsley, unsalted butter, crushed red pepper, salt, pepper, parmesan cheese, baguette, parmesan cheese, chopped parsley

yellow cornmeal (not instant ) or 1 cup coarse polenta, butter, thinly sliced, kosher salt, fresh ground black pepper, provolone cheese, grated, parmesan cheese, finely grated

polenta, baby spinach, roasted red peppers, spaghetti sauce, italian style breadcrumbs

polenta (coarse cornmeal), cornflour (aka cornstarch, the fine milled kind), spelt flour (or use wheat flour), salt, unrefined sugar, sparkling water, vanilla extract

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

polenta, all-purpose flour, baking powder, baking soda, sugar, salt, egg, buttermilk, sliced green onions , including some green tops, corn kernels (fresh-cut, frozen, or drained canned ), melted butter or margarine, chipotle sauce

vegetable oil, for greasing pan, instant polenta, extra-virgin olive oil, sea salt

olive oil, crushed tomatoes, chopped fresh oregano, zucchini, stemmed , halved lengthwise, and cut into 1/4-in.-thick half-moons, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds

boiling chicken stock, polenta (coarse or fine ), butter, grated parmesan cheese, salt and pepper to taste, olive oil, rosemary sprigs, removed from stem

water, polenta (coarse cornmeal) or yellow cornmeal, salt, ground black pepper, butter, green onions, thinly sliced, minced fresh italian parsley, minced fresh thyme, whipping cream, grated dry jack cheese or freshly grated parmesan cheese, grated lemon peel

olive oil, onion, diced, garlic cloves, minced, crushed tomatoes, fennel seed, dried basil, dried oregano, crushed red pepper flakes, coarse salt & freshly ground black pepper, zucchini, chopped, yellow squash, chopped, eggplant, chopped, red pepper, chopped, drizzle olive oil, salt and pepper, to season vegetables, polenta, skim milk, butter, sugar, coarse salt, parmesan cheese, freshly grated, mozzarella cheese, shredded