250715 vegan apart garlic bread Recipes

butter, softened, garlic cloves, finely chopped, fresh parsley, chopped, pepper (optional), french baguettes

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

garlic cloves, grated, unsalted butter, softened (1 stick), water, table salt, ground black pepper, baguette , sliced in half horizontally (18- to 20-inch), cheese (shredded italian blend )

garlic cloves, grated, unsalted butter, softened (1 stick), water, salt, ground black pepper, baguette , sliced in half horizontally (18- to 20-inch), cheese (shredded italian blend )

garlic, peeled fresh gingerroot, 1/4 inch thick, unsalted butter, softened, baguette , 12 inch

french baguette (8-inch), butter, softened, sun-dried tomatoes packed in oil, chopped, prepared pesto sauce, garlic cloves, minced, torn romaine lettuce, prepared italian salad dressing, grated parmesan cheese

frozen garlic bread, thawed, pizza sauce, sliced pepperoni, shredded part-skim mozzarella cheese

garlic, minced, olive oil, chopped fresh parsley, chopped fresh thyme or 2 tsp. dried thyme, chopped fresh marjoram or 1 tsp. dried marjoram, paprika, grated parmesan cheese ( optional ), loaves ( 4oz each ) of french or italian bread

garlic heads , roasted, pureed, unsalted butter, softened, dry yeast, water (115-120 degrees ), water, kosher salt, whole wheat flour, unbleached all-purpose flour, cornmeal

sour dough french breadstick, garlic, salted butter, whole whipping cream, freshly grated parmesan cheese, chopped fresh coriander, cracked pepper (a couple of good turns of the pepper grinder), fresh parsley, chopped (to garnish ), grated parmesan cheese , if required

garlic cloves, minced, kosher salt, olive oil, chopped fresh parsley leaves, chopped fresh basil leaves, unsalted butter, at room temperature, kosher salt, fresh ground black pepper, crusty baguette , 1 loaf

all-purpose flour or 3 1/2 cups white flour, warm water, sugar, yeast, garlic salt, sugar, egg, melted butter

olive oil, parmesan cheese, chopped garlic, chicken breasts, breadcrumbs

butter, softened, garlic, minced, scallion, minced, parmesan, chopped parsley leaves, hot sauce , to taste, salt and freshly cracked black pepper, french baguette

garlic cloves, chopped, flat-leaf parsley, fresh chopped basil leaves, kosher salt, freshly ground black pepper, good olive oil, baguette

baguette ( you won tsp need the whole ), tomatoes or grape, extra virgin olive oil, garlic cloves (or more) minced, sweet paprika, dried italian herb seasoning, grated romano cheese

butter (1 stick) room temperature, italian parsley (the flat kind) chopped, big cloves garlic, crushed, parmesan, grated (preferably not the powdered kind ), salt, french or sour dough loaf, cut lengthwise