30 veal with spinach and sauce Recipes

frozen chopped spinach, frozen chopped mustard greens, frozen chopped turnip greens, frozen chopped collard greens, head cabbage, shredded, bay leaves, dried basil, dried thyme, allspice, water (8 cups), butter (1/2 stick), onions, chopped, celery, chopped, green bell pepper, chopped, canola oil, veal stew meat, well trimmed and cut into small pieces, ham, well trimmed and cut into small pieces, green onion, chopped, garlic cloves, minced, fresh parsley, chopped, hot pepper sauce (to taste), salt & freshly ground black pepper, to taste, butter, room temperature (1/2 stick), all-purpose flour, cooked rice, file powder (optional), hot pepper sauce

tomato sauce, dry sherry, diced plum tomato, sliced mushrooms, ground cinnamon, brown sugar, ground nutmeg, dried oregano, dried basil, ground chuck, ground veal, ground pork, breadcrumbs, crumbled mushroom, chopped spinach, shredded parmesan cheese, worcestershire sauce, egg, shredded mozzarella cheese

bechamel sauce, ground veal, italian sausage, garlic, minced, spinach, frozen chopped, cooked and drained, lasagna sheets, fresh, cut into 4-inch squares, parmigiano-reggiano cheese, separated

unsalted butter, all-purpose flour, turtle meat, medium dice, veal stew meat, medium dice, lean beef, medium dice, minced celery , white onion, green bell pepper, garlic, minced, bay leaves, oregano, tomato puree, hot sauce, worcestershire sauce, black pepper, beef stock, lemon, juiced, eggs, hard cooked and finely chopped, spinach, chopped, dry sherry

flank steak , butterflied, fresh basil leaves, fresh parsley leaves, olive oil, plus more for searing, pignoli nuts, ground beef or veal, egg, beaten, garlic, minced, fresh bread crumbs, milk, grated cacciocavallo , plus 1/4 lb cut into 1/2-inch logs, sliced prosciutto, sliced pancetta, eggs, boiled for 3 minutes so that the insides are not yet hard, salt and pepper, sliced onions, red wine, tomato sauce, beef stock or broth, smothered or sauteed greens, for serving ( broccoli rabe, spinach, or escarole), roasted new potatoes or fettucine, for serving

frozen chopped spinach, salt, jumbo pasta shells, extra virgin olive oil, plus extra for drizzling, ground beef (or meatloaf mix- , ground pork, ground veal), garlic cloves, two chopped, 1 crushed and halved, onion, finely chopped, black pepper, freshly grated nutmeg, egg, beaten, italian-style breadcrumbs, grated romano cheese or 1/2 cup parmigiano-reggiano cheese, red pepper flakes, tomato sauce, basil leaves , torn (a few)

bechamel sauce, ground veal, italian pork sausage, casings removed, garlic clove, minced, frozen chopped spinach, cooked, drained, and squeezed dry, salt & freshly ground black pepper, freshly grated parmigiano-reggiano cheese

flour, eggs, salad oil, water, salt, beef, cubed, veal, cubed, chopped onions, chopped celery, chopped carrots, salt and pepper, cooked, chopped spinach, eggs, grated parmesan, eggs, beaten, milk, seasoned bread crumbs, grated parmesan, for garnish, tomato sauce , for serving