7 veal tomato caper sauce Recipes

  • Veal With Mushroom Sauce
    olive oil, onions, minced, carrots, minced, celery, minced and
    12 More
    olive oil, onions, minced, carrots, minced, celery, minced, garlic clove, minced, mushrooms, chopped finely, salt, pepper, tomato sauce, prosciutto ham, shredded, capers, chopped, veal chops or 4 veal, scalloppine, flour, salt, pepper, butter
    16 min, 16 ingredients
  • Grilled Veal Chops with Prosciutto Tomato Sauce
    olive oil, chopped onion, garlic cloves, minced and
    9 More
    olive oil, chopped onion, garlic cloves, minced, dry white wine or fat-free, less-sodium chicken broth, chopped tomato (about 2 medium), capers, salt, divided, black pepper, divided, very thinly sliced prosciutto , cut into thin strips, bone-in veal chops, chopped fresh flat leaf parsley
    27 min, 12 ingredients
  • Veal Chops With Mushroom Sauce
    olive oil ., minced onion, minced celery, minced mushrooms and
    8 More
    olive oil ., minced onion, minced celery, minced mushrooms, salt, pepper, flour, tomato sauce, shredded prosciutto ham, capers, veal chops, italian or french bread
    55 min, 12 ingredients
  • Veal Scallopini With Tomato Caper Sauce Veal Scallopini With Tomato Caper Sauce
    white wine, tomatoes, chopped and
    12 More
    white wine, tomatoes, chopped, anchovies, rinsed well and chopped, capers, sugar, basil, butter, salt and pepper, to taste, olive oil, butter, veal scallopini, salt and pepper, flour (seasoned with salt and pepper), parsley, chopped
    25 min, 14 ingredients
  • Veal with Marinated Mushrooms (Scaloppine Beneventana) (Mario Batali) Veal with Marinated Mushrooms (Scaloppine Beneventana) (Mario Batali)
    veal hip or top round, cut into 8 pieces, pounded to 1/8-... and
    19 More
    veal hip or top round, cut into 8 pieces, pounded to 1/8-inch thickness, salt and pepper, flour , for dredging, extra-virgin olive oil, basic tomato sauce , recipe follows, white wine, marinated mushrooms, recipe follows, drained, lemon , zested and juiced, capers, rinsed, prosciutto , roughly the same diameter as scaloppine, italian parsley, finely chopped to yield 1/4 cup, basic tomato sauce, all recipes copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    96 hour 40 min, 20 ingredients




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