11 veal shoulder kosher Recipes

  • Veal Roasted with Shallots, Fennel and Vin Santo
    coarse kosher salt, dried thyme, ground white pepper and
    6 More
    coarse kosher salt, dried thyme, ground white pepper, olive oil, divided, boneless veal shoulder roast, shallots, thinly sliced, sliced fresh fennel (from 3 large bulbs), vin santo, chopped fresh thyme
    9 ingredients
  • Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
    dried porcini mushrooms, garlic cloves and
    12 More
    dried porcini mushrooms, garlic cloves, chopped fresh rosemary, fresh thyme leaves, kosher salt, ground black pepper, veal shoulder clod roast , tied to hold shape, olive oil, meaty veal neck bones, canned low-salt chicken broth, dry red wine, drained chopped canned tomatoes, tomato paste, balsamic vinegar
    14 ingredients
  • Meat Filling for Agnolotti
    boneless pork shoulder , cut into 3-inch pieces and
    14 More
    boneless pork shoulder , cut into 3-inch pieces, boneless veal shoulder , cut into 3-inch pieces, rabbit , cut into pieces, or chicken thighs (skin discarded), carrots, halved, onion, quartered, celery ribs, halved, fresh rosemary, garlic cloves, lightly crushed, kosher salt, extra-virgin olive oil, arborio rice, water, head of cabbage (preferably savoy), quartered, cored, and thinly sliced, unsalted butter, dry white wine
    114 hour , 15 ingredients
  • Bratwurst
    lean pork butt, boneless veal shoulder, pork back fat and
    9 More
    lean pork butt, boneless veal shoulder, pork back fat, white pepper, kosher salt, toasted caraway seed, crushed caraway seed, dried marjoram, ground allspice, sugar, heavy cream, feet prepared hog casing
    45 min, 12 ingredients
  • Porcini Roasted Veal Shoulder Porcini Roasted Veal Shoulder
    boneless 3-4 lb veal shoulder, garlic cloves and
    12 More
    boneless 3-4 lb veal shoulder, garlic cloves, rosemary, leaves, thyme, leaves, extra-virgin olive oil, kosher salt and freshly ground black pepper, dried porcinis, recipe roasted fennel and potatoes, recipe follows, roasted fennel and potatoes, yukon gold potatoes , cut into 1-inch pieces, fennel bulb, cut into wedges through the root, head of garlic, broken into cloves, kosher salt and freshly ground black pepper, extra-virgin olive oil
    3 hour 45 min, 14 ingredients
  • Veal Sausage (Michael Symon) Veal Sausage (Michael Symon)
    extra-virgin olive oil, garlic, minced, minced shallot and
    11 More
    extra-virgin olive oil, garlic, minced, minced shallot, veal shoulder, cubed, pork fatback, cubed, red pepper flakes, fennel seeds, toasted, coriander seeds, toasted and ground, sugar, kosher salt, foot hog casing , soaked in water 30 minutes and then flushed with water, cornichons , for serving, whole-grain mustard , for serving, toasted or grilled bread , for serving
    2 hour , 14 ingredients
  • Sunny's BK Jagerschnitzel with Sunny's Lemon-Thyme Spaetzle (Sunny Anderson) Sunny's BK Jagerschnitzel with Sunny's Lemon-Thyme Spaetzle (Sunny Anderson)
    shoulder veal chops (about 3 lb) and
    42 More
    shoulder veal chops (about 3 lb), kosher salt and freshly ground black pepper, all-purpose flour, eggs, whisked, plain breadcrumbs, garlic powder, onion powder, dried oregano, dried sage, cardamom, hungarian paprika, kosher salt, freshly ground black pepper, chili powder, zest of 1 lemon, vegetable or canola oil, for frying, carrots, shredded, celery stalks, diced, chopped onion, fresh thyme, leaves stripped and gently chopped, bay leaf, kosher salt and freshly ground black pepper, red wine , merlot or cabernet, beef broth, unsalted butter, baby bella or button mushrooms, sliced, wild mushroom mix, chopped, all-purpose flour, lemon-thyme spaetzle , for serving, recipe follows, eggs, milk, fresh thyme, leaves stripped and finely chopped (about 2 tbsp), kosher salt, freshly ground black pepper, ground mustard, cayenne pepper, ground nutmeg, zest of 1 lemon, all-purpose flour, plus more for texture, bacon, chopped, unsalted butter, lemon juice, kosher salt and freshly ground black pepper
    2 hour , 43 ingredients
  • Weisswurst Sausage  Filling Weisswurst Sausage Filling
    pork shoulder, veal shoulder , cut into cubes and
    10 More
    pork shoulder, veal shoulder , cut into cubes, pork fat, cubed, dry milk, powdered, kosher salt, onion powder, white pepper, finely ground, mace, ground ginger, lemon zest, finely grated, parsley, minced, ice, crushed
    2 hour , 12 ingredients
  • Lidia's Italy: Ragu Misto Alla Molisana Lidia's Italy: Ragu Misto Alla Molisana
    extra virgin olive oil, plus more for finishing and
    13 More
    extra virgin olive oil, plus more for finishing, garlic cloves, crushed and peeled, onions, large, chopped (about 3 cups), rosemary, fresh, bay leaf, fresh, kosher salt, boneless pork butt, veal shoulder chops, red pepper flakes (peperoncino), red wine, italian plum tomatoes, canned , preferably san marzano, crushed by hand, sweet italian sausage , without fennel seeds, rigatoni pasta, pecorino cheese, freshly grated
    18 min, 14 ingredients




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