154 veal shanks Recipes

onions (about 1 lb), tomatoes (about 1 1/4 lb), four 2-inch-thick meaty crosscut veal shanks (osso buco; about 1 lb each), yellow-fleshed potatoes such as yukon gold, unsalted butter, softened

shanks of veal, cut in 2 pieces, flour, salt, olive oil, butter, water, white wine, garlic, crushed, basil, crushed, thyme, minced parsley, tomato paste, onions, chopped, minced lemon zest, carrots, scraped and diced, stalk celery, chopped, minced celery leaves

pork liver or 1 lb veal liver, trimmed, boneless pork loin, fresh pork belly, salt anchovy, filleted , soaked in water for 30 minutes, drained and patted dry, sea salt, freshly cracked pepper, dried marjoram, madeira wine or 1/4 cup cognac, lean bacon or 1/2 lb smoked beef tongues or 1/2 lb pork tongue, thinly sliced, veal hind shank, calf feet , halved lengthwise and blanched for 5 minutes, chicken backs , necks and wing tips, fresh pork rind, water, bouquet garni , including leek and celery, garlic head, onions , 1 stuck with, carrots, salt

whole veal shin , uncut, extra virgin olive oil, red onion, chopped into 1/2-inch dice, carrot, chopped into 1/4-inch rounds, rib celery, chopped into 1/2-inch pieces, sage leaves, marjoram, dry white wine, basic tomato sauce , recipe follows, anchovy fillets, rinsed and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

flour, milk, egg, beaten, salt, ricotta, fat-free cream cheese, eggs, handful chopped fresh parsley, black pepper, grated mozzarella, vita greco s gravy , recipe follows, vita greco s gravy, olive oil, mixed chopped meat (veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat ( veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, garlic cloves, sliced, olive oil, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

olive oil, mixed chopped meat (veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat ( veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, olive oil, garlic cloves, sliced, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

eggs, grated parmesan, dried parsley, black pepper, garlic powder, bread crumbs, eggplants, peeled and thinly sliced, olive oil , to fry eggplant, vita greco s gravy, to cover , recipe follows, mozzarella, vita greco s gravy, olive oil, mixed chopped meat ( veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat (veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, garlic cloves, sliced, olive oil, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

unpeeled yellow onion, chicken pieces (dark meat, including neck), beef shin (shank), with bone, veal stewing meat, cut into large cubes, carrot, peeled, stalk celery, halved tomato, water

onion, halved, thyme sprigs, fresh parsley stems, bay leaf, white veal stock or beef broth, cold water, beef shank, trimmed, beef short ribs, trimmed, boneless chuck roast, trimmed, leeks, trimmed and halved lengthwise, carrots , halved lengthwise and cut into 2-inch pieces, turnips, peeled and each cut into 6 wedges (about 1 lb), kosher salt, dijon mustard, cornichons

broiler-fryer, cut up, beef shank, veal, water, salt, pepper, red pepper, peeled, cubed potatoes, chopped onion, sliced fresh okra, chopped carrots, chopped fresh parsley, whole kernel corn, undrained, whole tomatoes, undrained and chopped, frozen baby lima beans, green peppers, chopped, garlic, minced

pork shank, veal, beef chuck, breast of lamb, four-lb hen, water, potatoes, onions (chopped ), carrots (diced ), green peppers (diced ), cabbage (shredded ), tomato puree, whole corn, lima beans, diced celery, diced okra, red pepper, tabasco sauce (to taste), steak sauce (to taste), worcestershire sauce (to taste), salt and pepper (to taste), bay leaves

pork shanks , or shins, lard, spanish onion, cut into 1/2-inch dice, rib celery, chopped into 1/2-inch pieces, carrot , chopped into 1/4-inch coins, garlic, rosemary, juniper berries, dry white wine, veal stock