4 veal saltimbocca marsala Recipes

  • Veal Saltimbocca
    veal scallops, pounded, flour, salt, white pepper and
    5 More
    veal scallops, pounded, flour, salt, white pepper, prosciutto , thin, leaves fresh sage, washed, extra virgin olive oil, dry marsala (or white wine), butter
    45 min, 9 ingredients
  • Veal Scaloppine Saltimbocca
    spaghetti, olive oil, white cornmeal, herbes de provence and
    8 More
    spaghetti, olive oil, white cornmeal, herbes de provence, salt, pepper, veal cutlets, pounded to 1/4-inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low-salt chicken broth, butter, cut into small pieces
    12 ingredients
  • Lupa Saltimbocca Lupa Saltimbocca
    veal loin , 5 oz each, prosciutto di parma and
    8 More
    veal loin , 5 oz each, prosciutto di parma, sage leaves, blanched and refreshed, salt and pepper, wondra flour, extra virgin olive oil, red onion, thinly sliced, sweet marsala wine, chicken stock, parsley, finely chopped to yield 1/4 cup
    10 ingredients




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