13 saltimbocca marsala Recipes

  • Veal Saltimbocca
    veal scallops, pounded, flour, salt, white pepper and
    5 More
    veal scallops, pounded, flour, salt, white pepper, prosciutto , thin, leaves fresh sage, washed, extra virgin olive oil, dry marsala (or white wine), butter
    45 min, 9 ingredients
  • Chicken Saltimbocca
    boneless skinless chicken breast half (about 1 1/2 lbs) and
    11 More
    boneless skinless chicken breast half (about 1 1/2 lbs), freshly ground black pepper and kosher salt, fresh sage leaves, prosciutto, extra-virgin olive oil, unsalted butter, cremini mushrooms, sliced, garlic cloves, smashed, dry marsala wine (not the sweet ), water, creme fraiche, flat leaf parsley, chopped (optional)
    35 min, 12 ingredients
  • Chicken Saltimbocca
    boneless skinless chicken breast halves, about 8 oz each and
    8 More
    boneless skinless chicken breast halves, about 8 oz each, mushrooms, halved (quartered if large), olive oil, dry marsala, beef broth, prosciutto, chopped, fresh sage, chopped, unsalted butter, salt and pepper
    30 min, 9 ingredients
  • Veal Scaloppine Saltimbocca
    spaghetti, olive oil, white cornmeal, herbes de provence and
    8 More
    spaghetti, olive oil, white cornmeal, herbes de provence, salt, pepper, veal cutlets, pounded to 1/4-inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low-salt chicken broth, butter, cut into small pieces
    12 ingredients
  • Saltimbocca alla Romana Saltimbocca alla Romana
    veal scallops or uncooked boneless turkey breast slices (... and
    7 More
    veal scallops or uncooked boneless turkey breast slices (about 8 to 10 oz total weight and each 1/3 inch thick, or 2 boneless skinless chicken breast halves), salt and freshly ground black pepper, fresh sage leaves, prosciutto, olive oil, chicken stock reduced to 1/4 cup, dry marsala , dry white wine, or additional stock, unsalted butter
    25 min, 8 ingredients
  • Chicken  Saltimbocca : Saltimbocca di Pollo (Mario Batali) Chicken Saltimbocca : Saltimbocca di Pollo (Mario Batali)
    all purpose flour, salt and pepper, chicken breasts and
    9 More
    all purpose flour, salt and pepper, chicken breasts, prosciutto, sage leaves , plus 20 smaller leaves, extra-virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter, italian parsley, chopped to yield 1/4 cup
    30 min, 12 ingredients
  • Lupa Saltimbocca Lupa Saltimbocca
    veal loin , 5 oz each, prosciutto di parma and
    8 More
    veal loin , 5 oz each, prosciutto di parma, sage leaves, blanched and refreshed, salt and pepper, wondra flour, extra virgin olive oil, red onion, thinly sliced, sweet marsala wine, chicken stock, parsley, finely chopped to yield 1/4 cup
    10 ingredients
  • Chicken Saltimbocca Chicken Saltimbocca
    skinless, boneless chicken breast halves and
    9 More
    skinless, boneless chicken breast halves, salt-free chicken seasoning (such as mccormick grill mates), salt, freshly ground black pepper, fresh sage leaves, finely chopped, very thin slices prosciutto, all-purpose flour (about 2 1/4 oz), olive oil, marsala wine, fat-free , less-sodium chicken broth
    10 ingredients
  • Forevermama's Chicken Saltimbocca Forevermama's Chicken Saltimbocca
    boneless chicken breast halves, skins removed (1 1/2 lb) and
    10 More
    boneless chicken breast halves, skins removed (1 1/2 lb), fresh sage leaves (to total about 32 whole leaves and 1 tsp. chopped sage), prosciutto (or 16 slices if you want full cutlet coverage), olive oil, all-purpose flour, dry white wine, marsala or 1/2 cup port wine, chicken broth, ground black pepper, juice of a freshly squeezed lemon, shredded mozzarella cheese
    1 hour , 11 ingredients
  • Chicken  Saltimbocca  (Mario Batali) Chicken Saltimbocca (Mario Batali)
    chicken breasts, sage leaves, prosciutto, flour and
    7 More
    chicken breasts, sage leaves, prosciutto, flour, salt and pepper, virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter
    45 min, 11 ingredients
  • Chicken Saltimbocca With Spinach Pappardelle Chicken Saltimbocca With Spinach Pappardelle
    boneless skinless chicken breast halves (6-8oz each) and
    13 More
    boneless skinless chicken breast halves (6-8oz each), olive oil, button mushrooms, halved (quartered if large), sweet marsala wine, beef broth, prosciutto, chopped, chopped fresh sage, unsalted butter, spinach pappardelle pasta, dry pappardelle noodles (or any wide egg noodles), baby spinach, parmesan cheese, shredded, unsalted butter, salt & pepper
    40 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top