6 veal medallions and cheese Recipes

veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil

boneless veal medallions, pounded to 1/4 inch thickness, all-purpose flour, salt, ground white pepper, olive oil, mozzarella cheese, shredded, sherry wine, butter, all-purpose flour, sherry wine, salt and pepper to taste

veal medallions, prosciutto, fontina cheese, flour , for dusting, olive oil, for sauteing, sliced mushrooms, marsala wine, salt and pepper

veal medallions, pounded thin, fresh parmesan cheese, grated, butter, cut into small pieces, lemon , squeeze for juice, dry marsala wine, parsley, chopped