5 veal lemon curry Recipes

veal cutlet, sliced thin, salt, pepper, curry powder, vegetable oil, onions, diced, evaporated milk, tomato paste, lemon, juiced, parsley sprigs, chopped, cognac or 2 tbsp brandy

butter, onion, finely chopped, curry powder ( see above to make your own), chopped cooked beef , veal or pork, white bread , soaked in milk and squeezed dry, chopped almonds, fresh lemon juice, eggs, sugar, salt to taste, half-and-half, white pepper, bay leaves

butter, onion, finely chopped, curry powder, chopped cooked beef or 1 1/2 cups veal or 1 1/2 cups pork, white bread , soaked in milk and squeezed dry, chopped almonds, fresh lemon juice, eggs, sugar, salt, half-and-half, white pepper, bay leaf

green, red or yellow bell peppers , or a combination, olive oil , plus additional for drizzling tops of peppers, onion, minced, garlic cloves, minced or to taste, hot madras curry powder , or to taste, ground ginger, cooked long grain rice , preferably basmati, ground veal, frozen peas , cooked according to package directions, firm, ripe tomatoes, diced, minced fresh oregano . or 1 tsp dried oregano, crumbled, minced fresh cilantro , or to taste, salt , to taste, cayenne pepper , to taste (optional), fresh or dry bread crumbs, lemon juice or wedges