11 veal fried schnitzel Recipes

  • Schnitzel a La Holstein
    veal cutlets, pounded to about 1/8 inch thick and
    9 More
    veal cutlets, pounded to about 1/8 inch thick, all-purpose flour, seasoned with, salt & freshly ground black pepper, eggs, beaten, breadcrumbs, butter or 4 tbsp margarine or 4 tbsp vegetable oil, capers, drained, anchovy fillet (1 or 2 per cutlet), fried egg (1 per cutlet), lemon wedge
    2 hour 10 min, 10 ingredients
  • Veal Cutlets With Fried Lemon Slices (Wiener Schnitzel)
    flour, salt, black pepper, egg, water and
    9 More
    flour, salt, black pepper, egg, water, seasoned bread crumbs, lemon zest, dried thyme, veal cutlets , pounded 1/8-inch thick between sheets of plastic wrap, vegetable oil, for frying, flour, cornmeal, salt and pepper, to taste, lemon, sliced thin
    15 min, 14 ingredients
  • Wiener Schnitzel
    veal, all-purpose flour, eggs, vegetable oil and
    3 More
    veal, all-purpose flour, eggs, vegetable oil, salt and pepper to taste, bread crumbs, oil for frying
    35 min, 7 ingredients
  • Wiener Schnitzel
    veal cutlets (1 cm thick (top round of beef will do)) and
    7 More
    veal cutlets (1 cm thick (top round of beef will do)), lemon, parsley, egg, lightly beaten, dry breadcrumbs, flour, oil (for frying ), salt and pepper
    8 ingredients
  • Wiener Schnitzel
    fresh breadcrumbs, dried mint and
    8 More
    fresh breadcrumbs, dried mint, flat leaf parsley, chopped finely, garlic cloves, chopped, salt, lemon , zest of, finely grated, veal , flattened (six 150 g pieces), flour, eggs, lightly beaten, olive oil (for frying )
    30 min, 10 ingredients
  • Veal Schnitzel (Rachael Ray) Veal Schnitzel (Rachael Ray)
    veal cutlets, waxed paper, flour, salt and pepper, eggs and
    6 More
    veal cutlets, waxed paper, flour, salt and pepper, eggs, a drizzle extra-virgin olive oil, cracker meal , found near bread crumbs or at fish counter in market, butter, for frying, whole nutmeg, chopped fresh parsley, for garnish, lemon, cut into wedges
    20 min, 11 ingredients
  • Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula
    veal loin , denuded and cleaned of all silver skin and
    14 More
    veal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper
    1 hour , 15 ingredients
  • True Wiener Schnitzel (Breaded Veal Scallops - Austria) True Wiener Schnitzel (Breaded Veal Scallops - Austria)
    veal cutlets, pounded to 1/4 inch thickness (traditional,... and
    5 More
    veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)
    10 min, 6 ingredients
  • Wiener Schnitzel (Paula Deen) Wiener Schnitzel (Paula Deen)
    veal cutlets (about 4 oz each), pounded very thin, scallo... and
    8 More
    veal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service
    15 min, 9 ingredients




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