157 veal chops vinegar Recipes

  • Balsamic Rosemary Veal Medallions W. Mushrooms and Goats Cheese
    veal scallops (about 400g), flat brown button mushrooms and
    8 More
    veal scallops (about 400g), flat brown button mushrooms, goat cheese, sliced into 6 slices, olive oil, balsamic vinegar, fresh rosemary leaf, chopped finely, garlic cloves, crushed, balsamic vinegar, extra, beef stock granules, sugar
    15 min, 10 ingredients
  • Soutzoukakia (Greek Meatballs in a Tomato Sauce)
    thick dense bread (crusts removed ), dry red wine and
    18 More
    thick dense bread (crusts removed ), dry red wine, ground lean meat (beef or veal), chopped onion, garlic cloves, crushed, egg, chopped parsley, grated kefalograviera cheese (parmesan makes an excellent substitute) or 2 tbsp mizithra cheese (parmesan makes an excellent substitute), oregano, ground cumin, salt and pepper, flour (for dredging), olive oil, fresh tomatoes, vinegar, garlic clove, chopped, bay leaf, sugar, ground cinnamon
    1 hour 15 min, 20 ingredients
  • Pork (or veal) Cutlets with Balsamic Sauce
    breadcrumbs, vegetable oil and
    8 More
    breadcrumbs, vegetable oil, pork cutlets or 4 (4 oz) veal cutlets, pounded thin, butter, garlic, minced, sage leaves, chopped, chicken broth, brown sugar, balsamic vinegar, parmesan cheese , shavings
    30 min, 10 ingredients
  • Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin
    minced garlic, minced shallot, olive oil, dry red wine and
    7 More
    minced garlic, minced shallot, olive oil, dry red wine, apple balsamic vinegar *, or 5 tbsp cider vinegar mixed with 3 tbsp balsamic vinegar, chicken stock, homemade or store-bought**, but not canned broth, veal stock, homemade or store-bought, thick) rib pork chops (each about 1/2 lb), granny smith apple, golden raisins, blue cheese potato gratin
    11 ingredients
  • Lamb Chops with Mint and Vinegar Lamb Chops with Mint and Vinegar
    dry white wine and
    9 More
    dry white wine, heads garlic, not peeled or separated , cut in 1/2 through the cloves, mint (reserve enough leaves for 2 tbsp coarsely chopped) use the rest for broth, veal stock , or canned chicken broth, oil, for sauteing, double rib lamb chops, red wine vinegar, cold butter , cut into cubes, salt and pepper, sugar
    1 hour 40 min, 10 ingredients
  • Lamb Sweetbreads in a Honey and Sherry Vinegar Glaze Lamb Sweetbreads in a Honey and Sherry Vinegar Glaze
    lamb or calves sweetbreads, lemon juice, unsalted butter and
    10 More
    lamb or calves sweetbreads, lemon juice, unsalted butter, olive oil, salt, freshly ground black pepper, chopped onion, shallots, finely chopped, sherry vinegar , or to taste, fino or amontillado sherry, beef broth or veal stock, reduced by half, honey, unsalted butter
    13 ingredients
  • Coriander Tuna, Parsnip Puree, and 25 Year Old Balsamic Vinegar (Emeril Lagasse) Coriander Tuna, Parsnip Puree, and 25 Year Old Balsamic Vinegar (Emeril Lagasse)
    olive oil, minced shallots, minced garlic and
    21 More
    olive oil, minced shallots, minced garlic, cooked green lentils, chopped green onions, chopped tomatoes, seeded and peeled, veal stock, salt and pepper, year old balsamic vinegar, tuna steaks, olive oil, cracked toasted coriander seed, parsnip puree, warm, chopped green onions, sizzled leeks (fried julienne leeks), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 24 ingredients
  • Knoxed up Meatloaf Knoxed up Meatloaf
    butter, onion, chopped fine, onion, sliced and
    22 More
    butter, onion, chopped fine, onion, sliced, red pepper, chopped fine, carrot, chopped fine, garlic cloves, chopped fine, paprika, salt, pepper, marjoram, ground chuck, ground sirloin, ground veal, stale bread , chopped in blender or 10 saltine crackers or 1/2 cup dry breadcrumbs, egg, low-fat milk, tomato paste, worcestershire sauce, gelatin powder, ketchup, cider vinegar, brown sugar, mustard powder, garlic powder, onion powder (alternatively replace powdered spices with 1 tsp sambal oelek)
    26 min, 25 ingredients
  • Bull Fillet with Anchovy Sauce Bull Fillet with Anchovy Sauce
    olive oil, onion, finely chopped and
    19 More
    olive oil, onion, finely chopped, red bell pepper, seeded and brunoise, green bell pepper, seeded and brunoise, celery stalks , brunoise, zucchini , brunoise, carrot, peeled and brunoise, salt and freshly ground black pepper, herbes de provence , to taste, bay leaves, anchovy fillets, olive oil, shallot, finely chopped, garlic cloves, finely chopped, vinegar , to taste, water, veal stock, ground black pepper, bull fillet, red rice, cooked, fresh parsley, for garnish
    1 hour 30 min, 21 ingredients
  • O Diablo (the Devil's Pot - Macao) O Diablo (the Devil's Pot - Macao)
    cooked meats (such as leftover roast turkey, roast pheasa... and
    12 More
    cooked meats (such as leftover roast turkey, roast pheasant, capons, roast beef, roast leg of lamb, pork or veal chops, roast pork, and perhaps some stewed meats), olive or vegetable oil, onions, chopped, tomatoes, chopped, mixed pickles, chopped, reserved juice from meats, potatoes, peeled and quartered, eggs, hardboiled, sugar, powdered mustard, vinegar from pickles, white wine, rice
    13 ingredients
  • Costolette Alla Milanse with Melanzone Fritti Costolette Alla Milanse with Melanzone Fritti
    boneless veal chops, pounded very thin and
    20 More
    boneless veal chops, pounded very thin, salt and ground pepper, flour, white bread crumbs, chopped fresh basil, chopped oregano, whole eggs, lightly beaten, olive oil, unsalted butter, capers, chopped parsley, limes, juiced, salt and pepper, fried eggplant , recipe follows, eggplants, peeled and cut into 1/2-inch cubes, salt and freshly ground black pepper, all-purpose flour, canola oil, balsamic vinegar, extra-virgin olive oil, sea salt
    35 min, 21 ingredients
  • Sofrito ( Veal Casserole) Sofrito ( Veal Casserole)
    boned legs of veal (without bone ), flour, olive oil and
    4 More
    boned legs of veal (without bone ), flour, olive oil, vinegar, crushed garlic, parsley, finely chopped, salt , pepper
    16 min, 7 ingredients
  • Pork Chops with Sauce Poivrade Pork Chops with Sauce Poivrade
    vegetable oil, pork riblets, water and
    8 More
    vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote
    11 ingredients
  • Vegetable Marinade for Beef,Veal, Chicken, Pork & Game Vegetable Marinade for Beef,Veal, Chicken, Pork & Game
    carrot, peeled,coarsely chopped and
    10 More
    carrot, peeled,coarsely chopped, onion, peeled,cut in quarters, stalk celery, coarsely chopped, peppercorns, crushed, tomato juice, vinegar, sugar, garlic, halved, bay leaf, parsley, fresh thyme
    30 min, 11 ingredients
  • Superb Balsamic Polpettine With Arugula and Grilled Peppers Superb Balsamic Polpettine With Arugula and Grilled Peppers
    red bell peppers, yellow bell peppers and
    16 More
    red bell peppers, yellow bell peppers, garlic cloves, finely minced, parsley, chopped, olive oil, salt, black pepper, ground pork , and or 800 g ground veal, chopped fresh parsley (or less if you re not fond of parsley), egg yolks, garlic clove, minced, all-purpose flour, olive oil, high quality parmesan cheese (freshly grated ), high quality balsamic vinegar, arugula leaves, washed and dried, salt, black pepper
    26 min, 18 ingredients
  • Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
    chopped shallots, unsalted butter, divided, tomato paste and
    16 More
    chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil
    1 hour 15 min, 19 ingredients
  • Blackened Salmon Blackened Salmon
    chopped fine shallots, butter, white wine and
    19 More
    chopped fine shallots, butter, white wine, fine dijon mustard, paprika, chopped fine shallots, butter, balsamic vinegar, veal stock, fresh rosemary, chopped if desired, cleaned spinach, olive oil, garlic (peeled ), italian bread crumbs, italian herb mix, garlic chopped in olive oil, paprika, chopped fresh parsley, blackened red fish mix, olive oil, grated parmesan cheese, salmon fillets
    55 min, 22 ingredients
  • Vitello Tonnato (Emeril Lagasse) Vitello Tonnato (Emeril Lagasse)
    veal roast from the leg or loin, boned and tied and
    19 More
    veal roast from the leg or loin, boned and tied, chicken stock, dry white wine, chopped yellow onions, chopped carrots, chopped celery, fresh rosemary, bay leaves, black peppercorns, oil-packed solid white tuna, drained, anchovy fillets, drained and chopped, capers, rinsed, plus extra for garnish, white wine vinegar, fresh lemon juice, lemon zest, mayonnaise , recipe follows, kosher or other coarse-grain salt, freshly cracked black pepper, chopped parsley leaves, for garnish, lemon slices, for garnish
    1 hour 45 min, 20 ingredients




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