892 veal chops olive Recipes
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salt and16 Moresalt, pappardelle pasta , flat pasta or 1 lb other wide flat pasta, extra virgin olive oil (evoo), butter, ground veal, pepper, onion, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, tomato paste, pitted large green olives, coarsely chopped, dry white wine, beef broth, chopped flat leaf parsley, grated lemon peel, grated pecorino romano cheese, plus more, pecorino romano cheese , for passing around the table25 min, 17 ingredients
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Sage Veal Chops (Rachael Ray)
thick) veal chops, salt and freshly ground black pepper and4 Morethick) veal chops, salt and freshly ground black pepper, fresh sage, leaves stripped and chopped , about 4 tbsp, extra-virgin olive oil , 1 turn of the pan, butter, dry white wine , eyeball it17 min, 6 ingredients -
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Grilled Lemon-Tarragon Veal Chops
lemons, extra virgin olive oil, fresh tarragon, chopped and3 Morelemons, extra virgin olive oil, fresh tarragon, chopped, loin veal chops, cut 1 to 1 1/2 inches thick, salt , to taste, pepper , to taste30 min, 6 ingredients -
Veal Chops with Fresh-Tomato Sauce
olive oil, red wine, salt, fresh-ground black pepper and5 Moreolive oil, red wine, salt, fresh-ground black pepper, garlic , smashed, veal loin chops, about 1 inch thick (about 3 lb in all ), vine-ripened tomatoes (about 4), chopped, chopped mixed fresh herbs , such as parsley, basil, and chives, balsamic vinegar9 ingredients -
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Stuffed Veal Chops (Aaron McCargo, Jr.)
minced prosciutto, grated sharp provolone cheese and9 Moreminced prosciutto, grated sharp provolone cheese, diced roasted peppers, onion, grated, seasoned italian bread crumbs, minced fresh oregano leaves, coarse black pepper, salt, thick) veal chops , frenched, salt and freshly ground black pepper, extra-virgin olive oil25 min, 11 ingredients -
Pan-Seared Veal Chops with Farro Ragoût
semi-pearled farro, drained capers, pine nuts, toasted and7 Moresemi-pearled farro, drained capers, pine nuts, toasted, extra-virgin olive oil, divided, rib veal chops (each 10 to 12 oz), butter, chopped shallots, chopped fresh thyme, low-salt chicken broth, balsamic vinegar10 ingredients -
Roasted Veal Chops with Madeira and Parsnips
parsnips (or 6 large), madeira wine, divided and5 Moreparsnips (or 6 large), madeira wine, divided, olive oil, divided, granulated sugar (or sugar substitute), veal chops, salt & freshly ground black pepper, butter1 hour , 7 ingredients -
Grilled Veal Chop with Fresh Garlic and Basil
extra virgin olive oil, white pepper, water and5 Moreextra virgin olive oil, white pepper, water, veal chops , 13 oz or smaller, white flour, fresh garlic, fresh basil, salt and pepper8 ingredients -
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
olive oil, divided, fresh lemon juice, fresh thyme leaves and9 Moreolive oil, divided, fresh lemon juice, fresh thyme leaves, coarse kosher salt, ground black pepper, thick veal rib chops (each about 12 oz), frenched, shallots, peeled, halved, balsamic vinegar, grape tomatoes, drained capers plus 1 tbsp caper brine reserved from jar, soft polenta, arugula12 ingredients -
Aldie's Veal Chop with Arugula and Tomatoes (Emeril Lagasse)
bone-in veal chops, essence , recipe follows and20 Morebone-in veal chops, essence , recipe follows, bleached all-purpose flour, fine dried bread crumbs, eggs, milk, clarified butter, arugula, stemmed, washed, patted dry, and chopped (about 1 1/2 cups), ripe plum tomatoes (about 1 1/4 lb), cored and chopped, extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, lemon, cut into 4 wedges, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 22 ingredients -
Grilled Veal Chop with Fingerlings, Mushrooms and Cherry Peppers (Anne Burrell)
bone-in veal chops , at least 1-inch thick, kosher salt and6 Morebone-in veal chops , at least 1-inch thick, kosher salt, extra-virgin olive oil, garlic , smashed, fingerling potatoes, cut in rounds about 1/2-inch thick, assorted mushrooms ( shiitake, chanterelle, oyster, or cremini), sliced, hot cherry peppers with their vinegar, stems and seeds removed, quartered, chives, cut into 1-inch lengths30 min, 8 ingredients -
Veal Chops Stuffed with Mascarpone, Pancetta, and Caramelized Onions (Emeril Lagasse)
olive oil, pancetta, diced, coarsely chopped yellow onions and25 Moreolive oil, pancetta, diced, coarsely chopped yellow onions, minced garlic, minced fresh thyme, mascarpone cheese, salt, freshly ground black pepper, bone-in, double-cut veal loin chops , 12 to 14 oz each, essence , recipe follows, vegetable oil, unsalted butter, minced shallots, dry red wine, veal stock, chopped fresh parsley leaves, water, orange juice, onion, chopped, asparagus (about 16 spears), trimmed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme50 min, 28 ingredients -
Veal Osso Buco
fresh veal shanks, olive oil, salt and pepper and8 Morefresh veal shanks, olive oil, salt and pepper, mirepoix (onion, carrot, and celery), diced 1/4-inch, garlic, chopped, anchovy fillets, tomato paste, barolo wine, brown veal stock, roma tomatoes, seeded and chopped 1/4-inch, italian parsley, washed and chopped fine11 ingredients -
Stuffed Veal Chops en Croute (Emeril Lagasse)
veal stew meat, cut into small pieces and29 Moreveal stew meat, cut into small pieces, salt and freshly ground black pepper, olive oil, bouquet garni, garlic cloves, peeled, chopped shallots, chopped fresh parsley, cognac, butter, double-cut veal loin chops , (12 to 14 oz each), essence , recipe follows, puff pastry, (about 4 by 4 inches), egg mixed with 1 tbsp water for egg wash, hussarde sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped shallots, anchovy fillet, crushed, chopped garlic, chopped ham, dry mustard, demi-glace30 ingredients -
Veal and Roasted Vegetable Lasagne Anderson
onion, mushrooms (about 2 cups), garlic cloves and20 Moreonion, mushrooms (about 2 cups), garlic cloves, a 28- to 32-oz c n whole tom toes, drained dried tomatoes packed in oil, olive oil, tomato paste (about half a 6-oz can), ground veal, chopped fresh basil leaves, red bell peppers, onions, carrots, garlic cloves, olive oil, grated mozzarella (about 8 oz), a 15-oz container ricotta (about 1 3/4 cups), grated romano or parmesan, egg, chopped fresh parsley leaves, fresh basil leaves, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne, grated mozzarella (about 2 oz), grated romano or parmesan (about 1 oz)23 ingredients -
Vitello (Veal) Alla Capricciosa
veal cutlets, eggs, flour, breadcrumbs and11 Moreveal cutlets, eggs, flour, breadcrumbs, pecorino romano cheese, fresh parsley, chopped, olive oil, tomatoes, red onion, arugula, head radicchio, balsamic vinegar, extra virgin olive oil, oregano, salt and pepper30 min, 15 ingredients -
Roasted Stuffed Veal Chops (Emeril Lagasse)
olive oil, pancetta, diced, minced yellow onions and14 Moreolive oil, pancetta, diced, minced yellow onions, chopped garlic, salt, freshly ground black pepper, fromage blanc, chiffonade fresh basil, double-cut veal loin chops (12 to 14 oz each), vegetable oil, minced shallots, chopped, peeled and seeded fresh tomatoes, dry red wine, veal stock, chopped fresh parsley leaves, chopped green onions, green parts only, unsalted butter17 ingredients -
Italian Veal Stew
veal, cubed, olive oil and7 Moreveal, cubed, olive oil, potatoes, peeled and cut into chunks, fresh parsley, chopped, garlic, chopped, fresh rosemary leaf, whole or chopped, tomatoes, diced or chef cut, salt , to taste, pepper , to taste1 hour 5 min, 9 ingredients
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