563 veal carrot Recipes
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ground beef or 1/2 lb veal and16 Moreground beef or 1/2 lb veal, prosciutto di parma, small dice, tomato sauce, cremini mushrooms, extra fine chop, garlic clove, minced, red wine, flat leaf parsley, chopped, fresh ground nutmeg, onion, small chop, carrot, fine chop, celery, fine chop, beef or 1 cup veal stock, extra virgin olive oil, dried marjoram or 1 1/2 tsp fresh marjoram, dried oregano or 1 1/2 tsp fresh oregano, flour, butter1 hour 20 min, 17 ingredients
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yellow onion, finely chopped, carrot, finely chopped and18 Moreyellow onion, finely chopped, carrot, finely chopped, celery, finely chopped, butter, garlic, finely chopped, lemons , rind of, vegetable oil, veal shanks, all-purpose flour, dry white wine, veal stock, italian tomatoes, coarsely chopped, dried thyme, leaves fresh basil (optional), bay leaves, parsley, salt and pepper, lemon , rind of, grated, garlic, very finely chopped, parsley, finely chopped4 hour , 20 ingredients
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loaves egg bread (not the very sweet kind ) or 2 loaves c... and9 Moreloaves egg bread (not the very sweet kind ) or 2 loaves challah, ground veal or 1 lb lean ground beef, ground pork, worcestershire sauce, diced onion, leeks, sliced into thin rings (or half rings, if that makes cleaning easier), diced celery, diced carrot, dry ground sage, salt and pepper5 hour 20 min, 10 ingredients
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milk, real butter, flour, salt, nutmeg and18 Moremilk, real butter, flour, salt, nutmeg, ground beef or 1 lb ground veal or 1 lb ground venison, onions (chopped ), stalks celery (small dices ), carrots (small dices ), garlic cloves, crushed, worcestershire sauce, merlot (optional), thyme, basil, salt, pepper, oregano, crushed roma tomatoes, crushed tomatoes, tomato sauce, barilla lasagna sheet, low moisture part-skim mozzarella cheese, shredded, parmesan cheese22 min, 23 ingredients
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Osso Buco alla Ginoonion, finely chopped, butter and11 Moreonion, finely chopped, butter, veal shanks (approximately 2 1/2-inches thick ), flour , for dusting, fresh sliced mushrooms, dry porcini mushrooms, carrot, thinly sliced, celery stalk, thinly sliced, salt and pepper, fresh sage, chopped, dry white wine, tomatoes, peeled, veal stock1 hour 50 min, 13 ingredients
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Quick Ragù Bologneseolive oil and11 Moreolive oil, meat loaf mix or 6 oz each lean ground beef, lean ground veal, and lean ground pork, onion, chopped, coarsely chopped carrot, coarsely chopped celery, garlic cloves, finely chopped, red wine, diced tomatoes with balsamic vinegar, basil, and olive oil in juice, half and half, chopped fresh oregano, spaghetti, grated parmesan cheese12 ingredients
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Osso Buco Gian Tony'solive oil, flour , for dredging, salt and pepper and9 Moreolive oil, flour , for dredging, salt and pepper, veal shanks (preferably provini veal), cut to 5 inches, carrots, cut into 2 to 3-inch chunks, onion, coarsely chopped, celery stalks, cut into 2 to 3-inch chinks, canned tomatoes, chopped, veal or beef stock, white wine (pinot grigio), tomatoes, diced, salt and pepper, to taste1 hour 50 min, 12 ingredients
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Poulet Saute Chasseurchickens, quartered, clarified butter for browning and16 Morechickens, quartered, clarified butter for browning, salt and pepper to taste, brown veal stock or brown chicken stock, enriched with browned trimmings, carrots, medium chop, onions, medium chop, tomato paste, bouquet garni ( thyme, parsley stems, peppercorns, bay leaf, all wrapped in cheesecloth), sliced mushrooms, shallot, small dice, cognac, white wine, enriched stock, tomato concasse, unsalted butter, salt and pepper to taste, chopped tarragon, chopped chervil18 ingredients
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Sicilian Braciole Loafolive oil, onion, chopped, celery rib, chopped and23 Moreolive oil, onion, chopped, celery rib, chopped, carrot, chopped, garlic cloves, minced, lean ground beef, ground veal (or can use ground beef), firm italian seasoned breadcrumbs , preferably from semolina bread, grated romano cheese, eggs, salt, fresh ground pepper, dried currant, chopped flat leaf parsley, chopped fresh sage (or 1 tsp. dried ), chopped fresh marjoram (or 1 tsp. dried ), grated lemon peel, unsalted butter, sliced mushrooms (wild or button or a combination), chopped shallots, all-purpose flour, beef broth (homemade or reduced-sodium canned ), marsala wine, chopped fresh herb (such as tarragon, sage, or thyme), salt, fresh ground pepper1 hour 1 min, 26 ingredients
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Fillet de Sole Meuricesole fillets, sliced on the bias into 4 slices each, with... and25 Moresole fillets, sliced on the bias into 4 slices each, with bones and head reserved, shallots, finely chopped , trimmings reserved, red and green pepper, diced , trimmings (except seeds) reserved, mushrooms, thinly sliced, lemon, juiced, divided, eggplant , about 7 inches long, cut in half lengthwise, seeds scooped out to make well for rice, clarified butter, grain rice, bay leaf, freshly ground salt , to taste, freshly ground pepper , to taste, dry white wine, heavy whipping cream, veal stock, reduced to 1/4 cup, recipe follows, unsalted butter, egg yolk, chopped chives, plus extra for garnish, veal bones, water, to cover, cold water, onions, chopped, carrot, chopped, stalk celery, chopped, bouquet garni , including parsley, thyme, and bay leaf, tied in cheesecloth, salt, white peppercorns26 ingredients
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Bounty Harvest Meatloaflean ground beef, ground veal or 1/2 lb ground pork and14 Morelean ground beef, ground veal or 1/2 lb ground pork, carrots, peeled, onion, finely chopped, butter, egg, lightly beaten, soft breadcrumbs, chopped parsley, chopped green pepper, parmesan cheese, garlic, minced, salt, dried basil, tomato, chopped, horseradish, chopped green olives31 min, 16 ingredients
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Weeknight Pasta Bolognesedried porcini mushrooms, sweet white wine and14 Moredried porcini mushrooms, sweet white wine, carrot, peeled and chopped into rough 1/2-inch pieces (about 1/4 cup), onion , chopped into rough 1/2-inch pieces (about 1/3 cup), pancetta , cut into 1-inch pieces, crushed tomatoes with juice, unsalted butter, minced garlic (1 small clove), granulated sugar, meatloaf mixture (or equal amounts 80 percent lean ground beef, ground veal, and ground pork), whole milk, tomato paste, table salt, ground black pepper, pasta, grated parmesan cheese , for serving2 hour , 16 ingredients
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Osso Bucco Duranti's Stylesun-dried tomatoes, dehydrated and17 Moresun-dried tomatoes, dehydrated, chicken stock (can use 2 qt water & 6 bouillon cubes, crushed instead) or 2 quarts veal stock (can use 2 qt water & 6 bouillon cubes, crushed instead), knorr brand brown gravy mix, veal shanks, vegetable oil, white wine, olive oil, carrot, celery ribs, yellow onion, green pepper, mushrooms, garlic, minced, dried basil, dried oregano, dried thyme, flour , to dust, cooked elbow macaroni3 hour 20 min, 18 ingredients
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Osso Buco (Emeril Lagasse)olive oil, flour and11 Moreolive oil, flour, veal shanks, about 1 1/2-inches thick and each tied tightly around the middle, diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered and cooked until tender, veal or dark stock, parsley2 hour 45 min, 13 ingredients
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Shaker Cranberry Pot Roastscalped beef shoulder, garlic cloves, for rubbing beef and19 Morescalped beef shoulder, garlic cloves, for rubbing beef, vegetable oil, cranberry juice, cranberry sauce , recipe follows, veal stock , recipe follows, salt and freshly ground black pepper, garlic mashed potatoes , serving suggestion, recipe follows, whole cranberries, sugar, water, veal bones, water, mirepoix (mix of chopped celery, onions, and carrots), standard sachet of garlic cloves, peppercorns, parsley stems, and bay leaves, tomato paste, russet potatoes, peeled, chopped roasted garlic, half-and-half, butter, salt and freshly ground black pepper5 hour 30 min, 21 ingredients
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Osso Buco Milanese (Tyler Florence)flour, salt and pepper, to taste and24 Moreflour, salt and pepper, to taste, veal shank with bone, cut 3 inches thick, olive oil, butter, onion, chopped, celery, chopped, carrots, chopped, garlic, coarsely chopped, bay leaves, fresh italian parsley, finely chopped, dry marsala, veal or chicken stock, tomatoes, peeled, seeded and chopped, saffron risotto , recipe follows, grated rind of 1 lemon, grated rind of 1 orange, garlic cloves, minced, fresh italian parsley, chopped, chicken broth, butter, olive oil, arborio rice, saffron threads, parmesan cheese, grated, salt and pepper, to taste2 hour 10 min, 26 ingredients
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Tortellini Bolognesi (Mario Batali)beef scraps, beef or veal bones and20 Morebeef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper, sweet butter, olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil4 hour 50 min, 22 ingredients
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Titanic 1st Class Menu: Consommé Olgadegreased veal stock or 7 cups beef stock and12 Moredegreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned45 min, 13 ingredients
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