58 veal bolognese Recipes

extra-virgin olive oil, onions, chopped, chopped celery, garlic cloves, chopped, ground veal, ground pork, pancetta or bacon, finely chopped, whole tomatoes in juice, chicken stock or 1 14 1/2-oz can (or more ) low-salt chicken broth, whole milk, chopped fresh thyme or 2 1/2 tsp dried, fettuccine, freshly grated parmesan cheese

olive oil, thick-cut bacon, diced, chopped onion, chopped celery, chopped carrot, garlic cloves, minced, chopped fresh thyme, ground veal, ground pork, dry red wine, bay leaves, beef broth, canned tomato puree, pappardelle or mafaldine pasta, freshly grated parmesan cheese

extra-virgin olive oil, onions, finely chopped (about 1 1/2 cups), celery stalks, finely chopped (about 1 cup), carrots, peeled, finely chopped (about 3/4 cup), ground beef (85% lean), ground veal, sliced pancetta, finely chopped, dry red wine, beef stock or chicken stock, divided, tomato paste, kosher salt and freshly ground black pepper, whole milk, tagliatelle or fettuccine (preferably fresh egg), grated parmesan (for serving)

butter, for the pan, no-boil lasagna noodles, grated parmesan cheese, plus more for serving, extra-virgin olive oil , for serving, olive oil, red onion, medium chop, carrots, medium chop, celery ribs, medium chop, pancetta, cut into small cubes, crushed red pepper flakes, handfuls fresh flat-leaf parsley , leaves picked and chopped, ground beef, ground pork, ground veal, red wine, whole tomatoes, kosher salt & freshly ground black pepper, whole milk, butter, all-purpose flour, whole milk, freshly grated nutmeg, kosher salt & freshly ground black pepper

butter (divided ), oil (divided ), pancetta or 3 oz parma ham (prosciutto) or 3 oz mortadella, ground meat (beef chuck, veal and pork shoulder), onion, carrots, celery ribs, garlic cloves, chicken livers, dry white wine, whole milk (divided ) or 1 cup cream 1 cup milk (divided), whole tomatoes, crushed or 2 lbs passata, tomato paste, chicken stock, nutmeg, salt and pepper, to taste at end

pancetta, finely minced, chopped onion (about 1 large), chopped celery (about 2 stalks ), chopped carrot, ground veal, ground pork, fine sea salt, divided, freshly ground black pepper, white wine, tomato paste, fresh flat-leaf parsley, allspice berries, fresh thyme sprig, whole milk, water, uncooked tagliatelle or fettuccine, chopped fresh flat-leaf parsley

carrots, chopped, celery ribs, chopped, white onion, chopped, olive oil , to saute, ground beef or 2 lbs veal, red wine , chianti a must, crushed tomatoes , san marzano is best, salt , to taste, pepper , to taste, rigatoni pasta, fresh parsley (to garnish )

extra virgin olive oil, carrots, peeled & minced, stalks celery, minced, garlic clove, minced, onion, minced, tomato paste, red wine, ground beef (i used lean), ground veal (i used lean), water, salt and pepper, spaghetti, parmigiano-reggiano cheese (to garnish )

spaghettini, mixed lean ground meat or 340 g ground beef or 340 g ground veal, chopped onion, garlic, chopped, canned crushed tomatoes, tomato sauce, italian herb seasoning, chopped fresh parsley

onion, diced medium, carrot, diced medium, celery, diced medium, prosciutto, diced small, ground beef, ground veal, ground pork, peeled plum tomatoes, crushed, tomato paste, garlic, minced, bay leaf, fresh basil or 1/2 cup fresh parsley, chopped, red wine, salt & pepper, to taste method, parmigiano-reggiano cheese, grated

olive oil, onions, halved and thinly sliced, meatloaf mixture (ground beef, veal and pork), garlic cloves, chopped, white wine, crushed tomatoes, crushed tomatoes, water, chicken base, tomato paste, oregano, fennel seeds, crushed red pepper flakes, baking soda, butter, salt

unsalted butter, olive oil, onion, finely minced, carrot, finely minced, celery, finely minced, ground veal, pancetta or 1/4 lb canadian bacon, chopped, dry white wine, canned italian tomatoes with juice, put through food mill, chicken broth, salt , fresh ground pepper, milk, all-purpose flour, unsalted butter, salt, salt, rigatoni pasta, parmesan cheese, unsalted butter, cut in pieces

carrot, peeled, celery rib, onion, extra virgin olive oil, garlic clove, crushed, ground veal, tomato paste, flour, dry white wine, chicken stock, salt, fresh ground pepper, fresh rosemary sprig, fresh thyme, fresh flat-leaf parsley

lasagna noodles, cooked and drained, freshly grated parmesan cheese, butter, bacon, diced, cooked ham, diced, ground veal (or 1/4 lb of each) or 1/2 lb ground pork (or 1/4 lb of each), chopped onions, chopped carrot, sliced celery, garlic cloves, minced, tomato paste, dry white wine, chicken stock, salt, black pepper, heavy cream, chopped parsley, whole milk, butter, flour, salt, nutmeg

butter, olive oil, stalk celery, minced, onion, chopped, carrot, minced, pancetta, diced, ground pork, ground veal, dry red wine (drinkable), chicken stock (use low sodium or homemade ), crushed tomatoes, nutmeg, lemon , rind of, salt and pepper (to taste), cream (may use more to your desired taste or color)

extra virgin olive oil, butter, garlic cloves, chopped small, onions, chopped small, carrot , scrubbed and shredded, celery ribs, chopped small, olive oil, cross-rib roasts or 1 lb inside round roast, cut into 1/2 inch cubes, ground veal, ground pork, pancetta, chopped, tomatoes, mashed , include liquid, mushrooms , bits and pieces, include liquid, tomato paste, sweet red pepper, seeded and diced, green pepper, seeded and diced, dried oregano, chopped fresh basil or 3 tbsp dried basil, bay leaves, granulated sugar, salt, black pepper, dry red wine

carrot, peeled, celery rib, onion, olive oil (125 ml), garlic clove, crushed, ground veal (450 ml), tomato paste (125 ml), flour, dry white wine (125 ml), chicken stock (1 liter) or 1 quart veal stock (1 liter), salt, fresh ground pepper, fresh rosemary, fresh thyme, flat leaf parsley , tied in cheesecloth

extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo, salt and pepper