Emeril's Lasagna Bolognese Recipe

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Emeril's Lasagna Bolognese
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Ingredients
23
Count
Nutrition
414
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. For Bolognese Sauce: In large pot heat butter over medium-high heat.
  2. Add bacon and ham and saute until carmelized and light brown, about 10 minutes.
  3. Add ground meats and cook over high heat until well browned and stirring constantly, about 20 minutes.
  4. Add the onions, carrots, celery and mushrooms and cook until soft, about 5 minutes.
  5. Add garlic, cloves and nutmeg to the pan and cook for 2 minutes.
  6. Add wine and cook till almost evaporated.
  7. Add stock, simmer over medium-high heat about 45 minutes or until sauce is thickened and flavorful.
  8. Season to taste with salt and pepper.
  9. Stir in the creamand parsley and adjust seasoning if necessary.
  10. Set aside until ready to assemble.
  11. Bechamel Sauce:In saucepan, melt butter over low heat and stir in flour, stirring constantly until smooth, about 2 minutes.
  12. Slowly whisk in milk to blend together.
  13. Set over high heat and quickly bring to a boil for 1 minute, stirring constantly.
  14. Allow to cook for 5 minutes or so until floury taste is gone.
  15. Remove from heat and add salt and nutmeg to taste.
  16. To assemble:Preheat oven to 350.
  17. Butter a large rectangular baking dish.
  18. Spoon 1/2 cup of meat sauce onto the bottom of the dish.
  19. Cover with 1 layer of cooked lasagna noodles.
  20. Top with 1 layer of meat sauce, completely covering noodles, then add a light dusting of cheese.
  21. Repeat layering in orders given until all have been used, ending with a topping of bechamel sauce and cheese.
  22. Bake covered for 45 minutes with aluminum foil; then uncover and bake for 15 minutes until cheese on top is lightly golden brown.
  23. Let rest for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.85 Kcal (1733 kJ)
Calories from fat 208.02 Kcal
% Daily Value*
Total Fat 23.11g 36%
Cholesterol 74.09mg 25%
Sodium 1274.69mg 53%
Potassium 570.3mg 12%
Total Carbs 27.5g 9%
Sugars 9.8g 39%
Dietary Fiber 2.49g 10%
Protein 21.28g 43%
Vitamin C 7mg 12%
Vitamin A 0.1mg 5%
Iron 0.8mg 4%
Calcium 323.8mg 32%
Amount Per 100 g
Calories 116.42 Kcal (487 kJ)
Calories from fat 58.52 Kcal
% Daily Value*
Total Fat 6.5g 36%
Cholesterol 20.84mg 25%
Sodium 358.59mg 53%
Potassium 160.44mg 12%
Total Carbs 7.74g 9%
Sugars 2.76g 39%
Dietary Fiber 0.7g 10%
Protein 5.99g 43%
Vitamin C 2mg 12%
Iron 0.2mg 4%
Calcium 91.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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