992 vanilla you Recipes

water jell-o, water, grs. sugar (a little over 1 cup), grs. unflavored jell-o, extra cup of water, citric acid, raspberry flavoring (you can use any flavor , strawberry, orange, pineapple, lemon, etc), drops red food color (you can change color depending on the flavor ., milk jell-o, milk, grs. sugar ( a little over 1 cup), grs. unflavored jell-o, vanilla flavoring ( you can use almond too), extra cup of milk, if you don tsp have citric acid , don tsp worry, the jell-o comes out the same, the only difference it will come out sweeter.

unsalted butter, softened, sugar, eggs, at room temperature, white vinegar, almost 1 cup milk, at room temperature, vanilla, unbleached all-purpose flour, baking powder, salt (cut back if you use ed butter!)

water, rolled oats (you may use steel cut oats or a mixture if desired), salt, cinnamon, cardamom, ginger powder, vanilla extract (to the water), flaxseed oil

vanilla beans , madagascar bourbon, split lengthwise, vodka , top grade (flavored if you like), bourbon , top grade

vanilla frosting, neon green food coloring, chocolate or vanilla cupcakes baked in black foil liners, purple sprinkles, black licorice laces, marshmallows, tube (4.25 oz) brown decorating frosting, red m ini m&m s or red-hot candies

unsalted butter, smart balance omega plus, walnuts, cholesterol-free egg substitute, vanilla, baking soda, brown sugar, flour, salt

silken tofu, cocoa powder, sugar, vanilla extract, powdered non-dairy creamer

bourbon (i used cheap stuff, but any will do), tomato sauce, molasses, brown sugar (packed), granulated garlic, onion salt (you can use granulated onion and increase the salt), apple cider vinegar, turmeric, liquid smoke, sea salt, dry mustard, vanilla extract

apple, cored (peel if you want), prunes, dates, bananas, eggs, butter, softened, vanilla, salt, orange juice, whole wheat flour, sunflower seeds, rolled oats, chopped walnuts, powdered milk, baking powder, baking soda, coconut

vanilla bean (or 1 tsp of paste or vanilla extract), fresh lavender stems (or 1 tbsp dried buds), heavy cream, egg yolks, honey , preferably grainy (or 1/4 cup superfine sugar, if you d prefer.. half and half is fine too), powdered sugar (works best , but you can use superfine sugar too)

unflavored gelatin (from 1 envelope), whole milk, vanilla beans , halved lengthwise (adding as you are cooling the milk) or 1/2 tsp vanilla extract (adding as you are cooling the milk), sugar, fresh lemon zest, well-stirred whole-milk yogurt (substitute 1 1/2 cups greek yogurt, not drained), chilled heavy cream

butter, softened, sugar, eggs, vanilla, all-purpose flour, cocoa powder (dutch-processed preferably), baking powder, baking soda, salt, plain yogurt or 6 oz vanilla yogurt, zucchini, grated and then cut into even smaller pieces (i use my food processor on a few pulses so that the pieces are quite small)

cooked short-grain rice, salt, sweetened condensed milk, butter, raisins, vanilla, nutmeg

firm tofu (undrained ), chocolate chips (i use semi sweet, but you could also use carob, or your preferred flavour), vanilla or 1 tsp almond extract, prebaked pie crust

yogurt blends non-fat vanilla frozen yogurt, vanilla extract (to taste), skim milk (however much you want to add is fine, just add milk to your preferred thickness) or 1/4 cup 1% low-fat milk (however much you want to add is fine, just add milk to your preferred thickness)

unsalted butter (not margarine), brown sugar karo syrup, sugar, eggs, beaten, fresh lemon juice, pure mexican vanilla (you can use regular vanilla if you like, but mexican vanilla is the first secret), salt, chopped pecans (the fresher, the better), pie crust