648 vanilla with blend Recipes

frozen limeade, tequila, triple sec, sugar, salt, drop vanilla extract, ice

butter, brown sugar, vanilla, blended oatmeal, baking soda, grated hershey chocolate candy bars, chopped nuts, flour, sugar, eggs, baking powder, semi-sweet chocolate chips

milk, melted butter, sugar, coconut, eggs, flour, salt, vanilla

brewed starbucks espresso , use starbucks original whole bean espresso coffee, ice cubes, whole milk, half-and-half, torani vanilla syrup, a thick buttery rich caramel syrup, reddi-wip topping , heavy cream version

blend together, chopped musk melon, milk, vanilla essence, crushed ice, scoops of vanilla ice cream, scoop of vanilla ice cream per glass

vanilla ice cream and orange sherbet blend, slightly softened, orange candy coating disks, pretzel sticks, halved

whole wheat flour, salt, unsweetened applesauce, sugar and sucralose blend for baking (such as splenda blend), sugar and sucralose blend for baking (such as splenda blend), liquid egg substitute, unsweetened cocoa powder, reduced-fat buttermilk, vanilla extract, white vinegar, baking soda, fat-free vanilla yogurt, fat-free cottage cheese, fat-free cream cheese at room temperature, cubed, sugar, vanilla extract, skim milk , or as needed (optional)

cream cheese, room temperature, granulated white sugar , blended or 1/3 cup castor sugar, egg, pure vanilla extract, all purpose flour, granulated white sugar , blended or 1 cup castor sugar, unsweetened cocoa powder, baking soda, salt, water, corn oil or 1/3 cup canola oil, white vinegar, pure vanilla extract

cooking spray, butter flavor, vanilla wafers (about 45), butter, unsalted, melted and cooled slightly, splenda-blend sugar, sea salt, splenda-blend sugar, splenda-blend brown sugar, cornmeal, finely ground, sea salt, eggs , large, egg yolk , large, pure vanilla extract, unsalted butter, melted and cooled slightly

butter, flour, baking soda, granulated sugar, brown sugar, blended oatmeal (measure oatmeal and blend in blender to a fine powder), chocolate chips, salt, cadbury chocolate (grated ), eggs, baking powder, chopped nuts (your choice ), vanilla

butter, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, hershey bar (grated, i use 2 bars), eggs, baking powder, vanilla, chopped nuts (your choice , i like pecans and almonds)

yogurt (any variety, or 1/2 cup milk), apple juice, cold (or any juice in your fridge), frozen strawberries (or mixed berries or raspberries), frozen peaches (or frozen mango or pineapples), pure vanilla extract, ice cubes (more if they re small)

chopped peeled ripe bananas, golden brown sugar, graham cracker crumbs, chopped walnuts, chopped pecans, wonton wrappers, egg, beaten to blend, vegetable oil (for frying ), powdered sugar (optional), vanilla custard sauce

blended oatmeal, butter, sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, soda, hershey bar (grated ), chocolate chips, chopped nuts (your choice )

all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.

unsalted butter, melted, splenda brown sugar blend, all-purpose flour, oats (not instant ), ground cinnamon, salt, peeled and diced apple, cut into 1/2 -inch squares, eggs, splenda brown sugar blend, vanilla extract, all-purpose flour, baking powder, unsalted butter, at room temperature, splenda brown sugar blend, vanilla extract, cinnamon, for sprinkling

unsalted butter, melted, splenda brown sugar blend, all-purpose flour, oats (not instant ), ground cinnamon, salt, peeled and diced apple, cut into 1/2 -inch (15 mm), eggs, splenda brown sugar blend, vanilla extract, all-purpose flour, baking powder, unsalted butter, at room temperature, splenda brown sugar blend, vanilla extract, cinnamon, for sprinkling

unsalted butter, softened, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, white chocolate or 8 oz peanut butter chips (grated by hand or food processor), eggs, baking powder, vanilla