127646 vanilla vodka almond jigglers Recipes

sugar, eggs, vanilla extract, almond extract, fat-free sweetened condensed milk, evaporated fat-free milk, coarsely chopped almonds, sliced almonds, toasted (optional)

almond milk, frozen medium ripe bananas, cut into chunks, almond butter, vanilla extract, almond extract, semisweet chocolate chips, sweetened whipped cream , optional

eggs, cream of tartar, butter, softened, white sugar, vanilla extract, almond extract, lemon zest, lemon juice, milk, all-purpose flour, baking powder, baking soda, chopped blanched almonds, dark rum

white sugar, eggs , beaten until light and fluffy, heavy whipping cream, milk, vanilla extract, almond extract, sliced almonds

blanched whole almonds, toasted, sugar, unbleached all purpose flour, powdered sugar, baking powder, salt, unsalted butter, room temperature, egg yolk, vanilla extract, almond extract, fruit preserves

sliced blanched almonds, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly, egg, lightly beaten, vanilla extract, almond extract, fruit jam , such as raspberry, strawberry, or apricot

all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into small pieces, whole large egg, lightly beaten, whole milk, vanilla extract, almond extract, whole almonds with skins (5 1/2 oz), toasted and cooled, dried apricots (6 oz), quartered, egg yolk beaten with 1 tbsp water for egg wash

white whole wheat flour, kosher salt, baking powder, baking soda, unsalted butter, room temperature, sugar, light brown sugar, honey, eggs, vanilla extract, almond extract, cooked quinoa, cooled, old-fashioned oats, dried cranberries, unsalted almonds

nonstick vegetable oil spray, whole almonds (about 2 1/2 oz), all purpose flour, baking powder, fine sea salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, almond extract, plums (about 8 medium), halved, pitted , cut into 1/2-inch-thick slices, ground cinnamon

almond flour, splenda sugar blend for baking, softened butter, replace with what ingredient (if you want cookie that holds together a little more easily replace 2 tbsp of butter with 1 litre), salt (if using ed butter, omit here), vanilla extract, almond extract, egg (optional)

butter or 1 cup margarine, sugar, vanilla extract, almond extract, flour, unbleached, almonds, ground, sugar

all-purpose flour, sugar, salt, baking soda, eggs, vegetable oil, vanilla extract, almond extract, chopped peeled fresh peaches, chopped almonds

sugar, butter, melted, evaporated milk, pure vanilla extract, almond extract

flour, almonds, finely ground, powdered sugar, salt, butter, vanilla extract, almond extract, powdered sugar , for dusting

unsalted butter, room temperature, granulated sugar, vanilla extract, almond extract, all-purpose flour, ground almonds, powdered sugar

refrigerated piecrusts, butter or margarine, softened and divided, almond paste, crumbled, sugar, divided, brandy, divided, all-purpose flour, divided, egg, vanilla extract, almond extract, red pears, unpeeled and thinly sliced, apricot preserves, whipping cream, garnishes: sweetened whipped cream , sliced almonds, ground cinnamon

croissants, eggs, milk, sugar, vanilla extract, almond extract, almond paste, cut into small cubes, chopped almonds, sugar, heavy whipping cream, frozen sweetened sliced strawberries, thawed

egg whites, cream of tartar, salt, sugar, vanilla, whole almonds, toasted , cooled completely, and ground fine, fresh or unthawed frozen cranberries , each berry halved, raspberry preserves, sugar, water, fresh lemon juice, fine-quality bittersweet chocolate (not unsweetened),chopped, heavy cream, sugar, vanilla, chocolate holly leaves and cranberries coated lightly in honey and rolled in sugar, fine-quality bittersweet chocolate (not unsweetened)chopped, fresh holly leaves or small lemon leaves, washed well and patted dry, although holly leaves are non-toxic holly berries are poisonous and should be kept away from food.