259650 vanilla sweet cream risotto Recipes

sugar, vegetable oil, eggs, mayonnaise, all-purpose flour, baking powder, baking soda, ground cinnamon, grated carrot (about 6 large), chopped pecans, toasted, madeira syrup, vanilla ice cream, garnishes: fresh mint sprigs, fried carrot strip

light brown sugar, cinnamon, fresh peaches, grapeseed oil (or vegetable oil), vanilla ice cream

vanilla ice cream, sugar, vanilla, milk, less for thicker shake

vanilla ice cream, frozen orange juice concentrate, cold water

ears fresh-picked sweet corn or 2 1/2 cups canned corn, chopped onions, olive oil, butter, salt, delicate vegetable broth (or chicken broth may be substituted), arborio rice, dry white wine, grated parmesan cheese, chopped flat leaf parsley, parmesan cheese, chopped parsley

dry white wine or 2 tbsp water, chopped onion, garlic clove, finely chopped, uncooked arborio rice or 1 cup other short-grain rice, mashed cooked sweet potato, chicken broth, warmed, grated parmesan cheese, chopped fresh rosemary leaves or 1/4 tsp dried rosemary leaves, ground nutmeg

unsalted butter, divided, olive oil, garlic cloves, minced, shallots, chopped, sweet corn, fresh, arborio rice, sauvignon blanc wine, chicken stock, romano cheese, grated (parmesan), parsley, minced, salt and pepper

olive oil, onion, finely chopped, kosher salt and black pepper, sweet potatoes (about 1 lb), peeled and cut into 1/4-inch pieces, garlic, chopped, arborio rice, dry white wine, grated parmesan (2 oz), chopped fresh oregano

pack pumpkin, sweet potatoes , may use fresh cooked mashed, evaporated milk, eggs or 1 cup egg substitute, pumpkin pie spice, cinnamon, allspice, nutmeg, dark brown sugar or 3/4 cup splenda brown sugar blend, white sugar (sugar substitute) or 1/2 cup splenda granular (sugar substitute), maple syrup or 1/3 cup a good quality pancake syrup, pure vanilla extract, deep dish pie shells or 4 regular pie crusts, cool whip or whipped cream or vanilla ice cream, to serve with pie

eggs, separated, cream (sweet or sour . i prefer sour), vanilla, baking chocolate, melted, sugar, cake flour, salt, cocoa powder, baking soda (if using sour cream)

pecans, unsalted butter , cut into pieces, dark brown sugar, ground cinnamon, bananas, peeled and sliced on the diagonal, dark rum, vanilla ice cream

vanilla ice cream, softened, milk, brown sugar, ground cinnamon

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

vanilla flavoring, agave nectar, soymilk (plain silk), seltzer water

vanilla bean, milk, egg yolks, sugar, cornstarch, brandy or liqueur (optional; see notes)

white cake mix, vanilla instant pudding mix, water, mashed sweet potatoes (may be fresh or canned..if fresh needs to be cooked soft), vegetable oil, eggs, cinnamon, nutmeg, vanilla, chopped nuts (walnuts or pecans..optional..or maybe reduced to 1/2 cup), shredded coconut, ready to spread vanilla frosting, cream cheese, softened, vanilla

cake flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, butter-softened, brown sugar-light or dark, white sugar, eggs, buttermilk-room temperature, sour cream, mashed sweet potatoes, vanilla extract, cream cheese frosting, cream cheese- softened, butter- softened, vanilla extract, powdered sugar - sifted, chopped toasted pecans-divided (optional)