14532 vanilla sugar cookie Recipes

unsalted butter, sugar, eggs, lightly beaten, vanilla, all-purpose flour, baking powder, salt

sugar, shortening, sour cream, eggs, almond extract or 1 tsp vanilla, flour, baking soda, salt

butter, softened (no substitutes), icing sugar, egg, sour cream, honey, vanilla, flour, baking soda, cream of tartar, ground mace, salt, white candy coating , for drizzling on cookies

butter, softened, shortening, sugar, sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, salt, semisweet chocolate chips, brown and red m iniature m&m s, carton (12 oz) whipped vanilla frosting, butter, softened, sugar, red colored sugar, red jimmies

all-purpose flour, sugar, baking soda, salt, shortening, cold butter, eggs, milk, vanilla extract, butter, softened, sugar, vanilla extract, milk, colored crystal sugar (optional), decorating candy (optional)

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, butter, softened, shortening, vanilla extract, salt, sugar, milk

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, ground nutmeg, salt, butter, softened, sugar, rum extract, vanilla extract, half-and-half cream, ground nutmeg

crisco baking sticks butter flavor all-vegetable shortening or 1 cup crisco butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), powdered sugar, crisco baking sticks butter flavor all-vegetable shortening or 1/3 cup crisco butter flavor all-vegetable shortening, vanilla extract, milk

crisco butter flavor all-vegetable shortening or 1/3 stick crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar , firmly packed, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), powdered sugar, crisco butter flavor all-vegetable shortening or 1/3 stick crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk

butter, softened, sugar, brown sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, popsicle sticks, vanilla frosting, red, blue and green paste food coloring, assorted small candies

butter, softened, sugar, egg, almond extract, vanilla extract, king arthur unbleached all-purpose flour, salt, butter, softened, sugar, vanilla extract, milk, colored sugar , edible glitter, nonpareils or frosting of your choice, optional

shortening (crisco ), sugar, vanilla extract, egg, milk, flour, baking powder, salt, cream cheese, butter, vanilla extract, powdered sugar

all-purpose flour, cornstarch, salt, unsalted butter, softened, sugar, grated fresh lemon zest, vanilla

light corn syrup, butter or 2 tbsp margarine, salt, sweetened condensed milk (not evaporated), roll pillsbury create n bake refrigerated sugar cookie dough, cut into small chunks, semi-sweet chocolate chips, vanilla, nature valley pecan crunch granola bars, coarsely crushed (3 pouches from 8.9-oz box)

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter, brown sugar , packed, granulated sugar, vanilla, flour, salt, brown sugar , packed, butter or 1/4 cup margarine, powdered sugar, half-and-half (i use soymilk), vanilla

king arthur unbleached all-purpose flour, sugar, baking soda, salt, shortening, cold butter, eggs, milk, vanilla extract, butter, softened, sugar, vanilla extract, half-and-half cream, colored sugar and decorating candies, optional